Seafood

Preheat oven to 220* C (428* F) Fan. Spread 2 sheets of aluminum foil, one on top of the other, on a working surface. Add 2/3 of the pine needles on tip and[...]

For the guacamole Prepare the avocado . Remove the peel from the avocado and chop. Beat the avocado and the rest of the ingredients in a blender, until you[...]

Photo credit: G. Drakopoulos - Food Styling: T. Webb Shell and devein shrimp. Leave the heads and tails on for a prettier presentation. Devein by making a[...]

Preheat oven to 180*C (350* F) Fan. Peel the potatoes and cut into thin slices. Cut the tomato, onion and finochio into thin rounds. Cut the lemons into thin[...]

Defrost the shrimp . Peel and devein. To prepare the marinade, combine the lime zest and juice, the orange zest and juice, olive oil, onion, chili, mint,[...]