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Found 19 recipes
add to shopping list 1/2 pound ground pork 2 garlic cloves, finely chopped 2 teaspoons finely grated peeled ginger 1 teaspoon Sichuan peppercorns, crushed 3/4[...]
Source: epicurious.comadd to shopping list For stuffing: 1/4 pound California dried apricots, cut into 1/2-inch pieces 1/4 pound pitted prunes, cut into 1/2-inch pieces 2/3 cup[...]
Source: epicurious.comadd to shopping list For marinade: 1/2 cup chopped scallion 4 serrano or jalapeño chiles, chopped with seeds, or 1/2 Scotch bonnet chile, chopped[...]
Source: epicurious.comadd to shopping list 3 pounds 2-inch pieces trimmed pork shoulder (Boston butt) 2 teaspoons salt 1 teaspoon ground black pepper 1 teaspoon dried rubbed sage[...]
Source: epicurious.comadd to shopping list 1 1/2 cups fresh breadcrumbs made from crustless French bread 1 cup freshly grated Parmesan cheese (about 3 ounces) 1 tablespoon dried[...]
Source: epicurious.com