Pork with seasoning

2 (3 lb) st. louis-cut pork rib racks, see Note coarse sea salt or kosher salt fresh ground black pepper 2 (28 ounce) cans plum tomatoes 1/4 cup fresh basil[...]

2 pounds pork spareribs up to 3 pounds 1/2 cup water hot 1 medium potatoes pared and halved 1/2 cup green beans canned or cooked with liquid 1 x salt to taste[...]

4 -5 lbs pork ribs vegetable oil 1 To prepare the ribs place one rib rack meat side down on a cutting board and with a knife cut a small slit through the[...]

1 cup diced white-meat chicken 2 cups small shrimp , cleaned 1 cups diced smoked pork & venison sausage 2 cups chopped okra 1 cup corn kernels 1 large red[...]

1/2 lb Italian sausage , or possibly more 2 med Onions , coarsely minced 2 x Cloves garlic , chopped 14 1/2 ounce Italian plum tomatoes , Canned, undrained,[...]

3 Tbsp. Oil rendered from suet (or possibly bacon drippings) 3 lb Grnd beef , the leanest, chili grind 2 lb Round steak, extra lean (or possibly flank steak),[...]

2 gal beef stock 11/2 c. red wine vinegar 1 c. achiote paste 2 c. grnd ancho chiles 11/2 c. grnd cumin 1 c. tomato paste 1/2 c. garlic pwdr 1/4 c. warm pepper[...]