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Found 8 recipes
4 tablespoons unsalted butter, softened, plus more for the pan 1 3/4 cups all-purpose flour 1/2 teaspoon fine salt 1 teaspoon baking soda 1/2 teaspoon baking[...]
Source: epicurious.com
500 grams (17 1/2 ounces or about 3 3/4 cups) all-purpose flour, plus more for shaping the dough 1 gram (1/4 teaspoon) active dry yeast 16 grams (2 teaspoons)[...]
Source: epicurious.com
1 cup (4 ounces) pecans 1 (1-pound) challah loaf (or other egg bread), cut into 1-inch cubes (about 12 cups) 1 tablespoon olive oil 1 pound bulk sausage meat[...]
Source: epicurious.com
12 cups (3 quarts) 3/4- to 1-inch chunks stale, dry corn bread (use your favorite recipe; see headnote) 6 slices stale, dry firm-textured white bread, cut[...]
Source: epicurious.com
