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Breads without pumpkin garlic vanilla cumin pimento ranch soup mozzarella

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Classic Focaccia (no kneading) Recipe

For the dough 250 g 00 flour 250 g 0 flour (or Manitoba) a block of fresh yeast (25 g) 225 g lukewarm water at 68° F (I suggest you to put this amount, and[...]

Source: cookeatshare.com

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