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Miscellaneous - Vegeterian

Found 16 recipes

DIFFICULTY LEVEL

Oat Biscuits with Triple-Crème Cheese[...]

2 cups old-fashioned rolled oats 2 cups whole-wheat flour 2 sticks (1 cup) cold unsalted butter, cut into pieces 1/3 cup packed dark brown sugar 1 3/4[...]

Source: epicurious.com

Roasted Asparagus and Leek Frittata

1 bunch asparagus, trimmed of tough bottom stems 1/4 cup olive oil 2 1/2 teaspoons kosher salt 1 teaspoon freshly ground black pepper 1 tablespoon sliced[...]

Source: epicurious.com
Gingerbread Puddings with Candied Apples

Candied apple garnish 8 cups unsweetened apple cider or apple juice 1 1/2 pounds Granny Smith apples, peeled, cored, cut into 1/3-inch cubes (about 4 1/2[...]

Source: epicurious.com
Guacamole with Basil and Shallots

6 medium avocados, halved, pitted, peeled, diced 3 tablespoons fresh lemon juice 1/2 cup chopped fresh basil plus leaves for garnish 1/2 cup finely chopped[...]

Source: epicurious.com
Ceviche of Red Snapper

1/2 lb snapper fillet 2 Tbsp fresh lime juice 1 Tbsp extra-virgin olive oil 1 tsp minced jalapeño, seeded 1 clove garlic, minced 1/2 tsp salt 1/8 tsp[...]

Source: epicurious.com
Roasted Pepper, Cucumber, and Tomato Salad

1 large green bell pepper 3 (6-to 8-ounce) tomatoes, halved, seeded, cut into 1/2-inch cubes 1 large English hothouse cucumber, peeled, halved lengthwise,[...]

Source: epicurious.com
Ambrosia Layer Cake

For cake 2 3/4 cups sifted cake flour (not self-rising; sift before measuring) 2 1/2 teaspoons baking powder 1/2 teaspoon salt 1 1/2 sticks (3/4 cup) unsalted[...]

Source: epicurious.com
Roasted Cauliflower with Onions and Fennel

1 medium head of cauliflower (about 1 1/4 pounds), cored, cut into 1-inch florets 6 tablespoons olive oil, divided 2 medium onions (about 1/2 pound each),[...]

Source: epicurious.com
Polenta Cake with Orange Blossom Yogurt,[...]

1 3/4 cups plain low-fat yogurt 2 cups low-fat (1%) milk 1 teaspoon fine sea salt 1/2 cup polenta (not quick-cooking) 1/4 cup (1 ounce) unsalted pistachios,[...]

Source: epicurious.com
Roasted Eggplant Salad with Pita Chips and[...]

3 large eggplants (3 pounds total) 6 tablespoon fresh lemon juice 2 green bell peppers, cored, seeded and finely diced 2 prepared roasted red peppers, diced 2[...]

Source: epicurious.com
Bruschetta with Spicy Ceci Bean Purée

2 garlic cloves 1/2 teaspoon kosher salt One 16-ounce can ceci beans (also called chickpeas and garbanzo beans), drained and rinsed 1/2 cup tahini 1/4 cup[...]

Source: epicurious.com
Pound Cake Squares with Berries

2 boxes pound cake mix 6 tablespoons butter, melted 3 cups whipping cream 1 cup sugar 2 cups mixed berries (we used strawberries, raspberries, and[...]

Source: epicurious.com
Marshmallow Frosting

1/2 cup agave nectar 2 egg whites print a shopping list for this recipe add ingredients to shopping list In a small saucepan over medium heat, bring the agave[...]

Source: epicurious.com
Apple Crisp

4 cups (1 L) dried apples 1/2 cup (125 ml) water 2 tbsp (30 ml) brown sugar 1/3 cup (80 ml) butter 3/4 cup (175 ml) all purpose flour 1 cup (250 ml) brown[...]

Source: epicurious.com

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