Login to cooktime24 in order to save your favorite recipes
If you have not registered yet, register now!
Found 12 recipes
24 large asparagus spears (about 2 pounds), trimmed and peeled Extra-virgin olive oil Coarse sea salt and freshly ground black pepper Aged balsamic vinegar[...]
Source: epicurious.com16-ounce jar fire-roasted red peppers with their juices 1 tablespoon Sherry vinegar 1/2 teaspoon kosher salt 1/4 teaspoon black pepper 1/4 cup extra-virgin[...]
Source: epicurious.com1 (2 1/2-to 3-pounds) head cauliflower 1/4 cup extra-virgin olive oil, divided 1 small garlic clove 1 to 2 tablespoons fresh lemon juice (to taste) 1/4 cup[...]
Source: epicurious.comVegetable oil cooking spray 2 cans (15.5 ounces each) navy beans, rinsed and drained 1 pound plum tomatoes, chopped 1/2 cup basil, chopped, plus 15 leaves for[...]
Source: epicurious.com6 large shallots, peeled and halved lengthwise 3 tablespoons extra-virgin olive oil, divided 1 1/2 pounds medium Yukon Gold potatoes, peeled and quartered[...]
Source: epicurious.com2/3 cup dry white wine 1/3 cup broken dried porcini (1/4 ounce) 1 (5-to 6-pound) boneless veal shoulder roast 1/4 cup olive oil, divided 1/4 pound sliced[...]
Source: epicurious.com1/2 cup soy sauce 2 tablespoons grated fresh ginger 3 tablespoons mirin 1 pound small squid (bodies and tentacles), cleaned print a shopping list for this[...]
Source: epicurious.com