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Found 13 recipes
Chile Verde Con Carney Papas, this is a versatile dish that can be eaten as a stew, topping for a burrito or Chili Rellenos. This is a recipe from the[...]
Source: mizhelenscountrycottage.blogspot.com1 1/2-2 lbs beef flank steak , cut into thin strips 1 (10 ounce) can diced tomatoes and green chilies , undrained 2 garlic cloves , minced 1 jalapeno pepper,[...]
Source: food.com1 lb lean stewing beef or 1 lb beef brisket 1 garlic clove 1 onion , halved 2 bay leaves 1 teaspoon marjoram 1 teaspoon thyme 1 teaspoon olive oil 1 cup water[...]
Source: food.com1 lb ground beef 2 (8 ounce) cans tomato sauce 1 (15 ounce) can pork and beans 1 garlic clove , minced 1/2 small yellow onion , diced 1/2 tablespoon meat[...]
Source: food.com3 tablespoons butter , melted in an oven proof dish (margarine) 1 (12 ounce) package frozen hash browns , thawed (shredded kind) salt and pepper 3 cups green[...]
Source: food.com1 lb Stew beef 1 can Brooks Chili Warm Beans 16 ounce Tomatoes , liquid removed & minced 16 ounce Tomato sauce 1 c. Onion , minced 1 x Bell pepper ,[...]
Source: cookeatshare.com1 1/2 c. Yellow cornmeal 1 x (8 ounce) container lowfat sour cream 1 tsp Salt 2 c. Shredded romaine or possibly iceberg 4 c. Cool water lettuce 2 Tbsp. Butter[...]
Source: cookeatshare.com2 Tbsp. Vegetable oil 2 c. Minced onions Salt to taste Cayenne pepper to taste 2 lb Beef bottom round cut 1/2" cubes 1 Tbsp. Chili pwdr 2 tsp[...]
Source: cookeatshare.com