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Miscellaneous with seasoning

Found 39 recipes

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Baked Halibut In Saffron Broth, Potatoes,[...]

3 Tbsp. extra-virgin extra virgin olive oil 1/2 c. minced onion 1 Tbsp. minced garlic 1 lb very ripe plum tomatoes peeled, cored,     seeded and diced 1[...]

Source: cookeatshare.com
Brett Favre's Steak House's Cajun[...]

2 Tbsp. extra virgin olive oil 1 lrg Spanish onion medium diced 2 x carrots diced 2 x celery ribs diced 1 x red bell pepper cored, diced fine 1 x yellow bell[...]

Source: cookeatshare.com
Chicken Honey Mustard Marinade Recipe

1 env Good Seasons Honey     Mustard Salad Dressing Mix 1/3 c. Oil 1/3 c. Orange juice 1 tsp Orange peel (optional) Mix ingredients in bowl or possibly jar[...]

Source: cookeatshare.com
Citrus Salted Bc Sablefish With Chantrelles And[...]

2 c. tomato consomme (warm) (500 ml) 2 Tbsp. extra virgin olive oil (30 ml) 1 c. Arborio rice (250 ml) 1 tsp grnd anise (5 ml) 1 clv garlic, minced 1/2 x[...]

Source: cookeatshare.com
Heart Healthy Stir Fry Vegetables Recipe

2 Tbsp. Cholesterol free oil, (extra virgin olive oil or possibly peanut oil for unique flavor) 1 x Clove garlic , sliced (optional) 1 sm Slic fresh ginger,[...]

Source: cookeatshare.com
Grilled Catfish with Red Rice and Lemon Butter[...]

3 pounds Catfish fillets (red snapper, flounder, or sea bass can substitute) 1-2 tsp Creole seasoning 2 lemons cut into wedges Flat Leaf parsley or rosemary[...]

Source: cookeatshare.com
Chesapeake Memories Sausage and Oyster Dressing[...]

1 bulk roll (16 oz) spicy pork sausage 6 T. butter 1 1/2 T. fresh sage , finely chopped 1 T. fresh rosemary , de-stemmed, finely chopped 1/3 c. red pearl[...]

Source: cookeatshare.com
Greek Fish Soup Avgolemono Recipe

2 quarts fish stock (I used dried japanese dashi as the base for this. Just follow the directions on the dashi and add 1/4 more than it calls for. Dashi is[...]

Source: cookeatshare.com
Veal Osso Buco

2 slices pancetta , thick, diced (about 1/4 pound) or 1/4 lb sliced bacon 1/4 cup olive oil 2 1/2-3 lbs cut veal shanks (4 to 6 pieces 2-3 inches thick) 1 cup[...]

Source: food.com
Sole Almondine With Shrimp

4 tablespoons butter , Divided 2 tablespoons olive oil 3 tablespoons flour 2 cups fish stock or 2 cups chicken stock 1 cup mushroom , sliced 1/2 cup celery ,[...]

Source: food.com
Taco Seasoning

Taco night was always one of my favourites when I was growing up and the key to good tacos is a tasty taco seasoning. Back then taco night was always from a[...]

Source: closetcooking.com
Hash Browns Made in the Waffle Iron

11 Oct Hash Browns Made in the Waffle Iron posted by Lori Lange Here is a delicious and fun recipe to try for a weekend breakfast: Β Hash Browns Made in the[...]

Source: recipegirl.com
Cheesy Potato Casserole

2 lbs potatoes , cooked (5 medium) 1 teaspoon italian seasoning 1/2 cup peas 1/3 lb ham (4 deli slices optional, I have also used a can of crab meat or[...]

Source: food.com
French Toast Casserole

08 Nov French Toast Casserole posted by Lori Lange This recipe for traditional French Toast CasseroleΒ is the perfect way to celebrate the new movie:Β Almost[...]

Source: recipegirl.com
Pancit Canton

2 tablespoons vegetable oil 1 onion , sliced 3 cloves garlic , crushed 1 lb pork shoulder, sliced thinly 1 chicken breast , deboned and sliced thinly 1/2 lb[...]

Source: food.com
Roasted Cauliflower “Rice” with Garlic and Lemon

Roasted Cauliflower “Rice” with Garlic and Lemon 2 Smart Points 124 Calories I love cauliflower “rice”, and IΒ love the nutty flavor of roasted cauliflower so[...]

Source: skinnytaste.com
Caramel Apple Cheesecake Cake

15 Oct Caramel Apple Cheesecake Cake posted by Lori Lange We decided to invite friends for brunch last weekend. Β And the most important part of our brunch was[...]

Source: recipegirl.com
Filet Mignon with Marsala Caramelized Onions

10 Dec Filet Mignon with Marsala Caramelized Onions posted by Lori Lange This recipe for Filet Mignon with Marsala Caramelized Onions is the best dinner I’ve[...]

Source: recipegirl.com
Deep Fried Duck With Shrimp Paste Recipe

400 gm duck meat (debone and marinate with salt, chicken bouillon and cornstarch for 40 min) 10 gm XO sauce 180 gm shrimp paste 10 gm garlic 10 gm shallot 40[...]

Source: cookeatshare.com

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