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Miscellaneous - With greens

Found 5505 recipes

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Garlic Vinaigrette Recipe

1 small garlic clove Salt 2 tablespoons red wine vinegar Fresh-ground black pepper 3 to 4 tablespoons olive oil Put a peeled garlic clove and 2 big pinches of[...]

Source: cookeatshare.com
Kafta Salad Recipe

Tomatoes chopped 1 Spring Onion chopped 2 Green Chillies chopped 1 Cucumber medium size chopped 1/2 Lemon wedges quartered 6 pieces Olive oil 1 tablespoon[...]

Source: cookeatshare.com

Anchovy & Parmesan Dressed Iceberg Recipe

1 egg & 1 extra yolk 1 tbsp white wine vinegar 1 tbsp Dijon mustard 1 large garlic clove, crushed 400 ml vegetable oil a little ground pepper 4-6 anchovy[...]

Source: cookeatshare.com
Lazy Eggplant Lasagna Recipe

First, I combined my whole-milk ricotta with my chopped spinach. You can wilt fresh spinach – but I chose to use frozen, cook and drain well and chop. I used[...]

Source: cookeatshare.com
Ika & Tobiko (Squid & flying fish eggs)[...]

Fidelio Code Micros Code Cost 9.90 Sales price 26.00 Cost Percentage % Plate Lacquered tray 15g Squid 10g Masago 40g Sushi rice .5ea Nori sheet 10g Wasabi 15g[...]

Source: cookeatshare.com
Battera (Pickle Spanish Mackerel) Recipe

50g Spanish mackerel 80g Sushi rice .5ea Nori sheet 2g Fresh ginger 25g Pickle Ginger 10g Wasabi 3g Spring Onion 30ml Kikkoman soy Fidelio Code Micros Code[...]

Source: cookeatshare.com
Killer Hogs BBQ Sauce Recipe

16 oz Tomato Sauce 16 oz Ketchup 12 oz Chili Sauce 1 cup Apple Cider Vinegar 1 cup Brown Sugar 1 cup Corn Syrup 1/2 cup Honey 1 TBS Worcestershire Sauce 1 TBS[...]

Source: cookeatshare.com
HOT SAUCE YOU CAN NOT STOP EATING Recipe

6 TOMATOES ROMA 1 ONION MED. 3 SERRANO PEPPER OR LESS 1/2 CUP CILANTRO SPLASH OF VINGAR 1/4 CUP KETCHUP TO TASTE SALT AND PEPPER CHOP ALL UP ADD VINGAR AND[...]

Source: cookeatshare.com
Coriander Chutney Recipe

1 Fresh coriander cut 100g 2 Ginger cut small 20g 3 Green chili cut with seed 40g 4 Lemon juice 100ml 5 Plain Yoghurt 500g 6 Salt and pepper 5g Method: 1[...]

Source: cookeatshare.com
Bara - sushi Recipe

130g Sushi rice 20g Salmon Fresh 20g Red Tuna 20g Yellowtail 10g Octopus 20g Shrimp Medium 2ea Crab stick 5g Flying fish eggs 30ml Kikkoman soy 30g Cucumber[...]

Source: cookeatshare.com
Cold Cut Plate Recipe

Cold cuts plater served with home made pickles, lettuce and bread basket. Cold cuts plater served with home made pickles, lettuce and bread basket.

Source: cookeatshare.com
Fuul Iskandariyya Recipe

INGREDIENTS QTY Fuul 170 gr Tomato chopped 30 gr Green pepper chopped 10 gr Chili pepper sliced 3 gr Parsley chopped 10 gr Olive oil 50 gr Tahina 10gr Method[...]

Source: cookeatshare.com
CRISPY CALAMARI Recipe

100g Calamari 40g marinade Flour to coat 2pc Fried basil leaf 30mm Garlic chili aioli in side dish 1 pc lemon wrap • 100g Calamari • 40g marinade • Flour to[...]

Source: cookeatshare.com
Conchiglioni al Forno Recipe

a medium sized Adriatic hake, a lovely firm white fish that is cheap in Italy because it is not particularly appreciated, whereas in Spain it is a much sought[...]

Source: cookeatshare.com
Grilled Grouper with Quinoa, Asparagus, Mint,[...]

1 cup quinoa , rinsed 2 cups water 1 pound asparagus , ends trimmed 3 Roma tomatoes , diced 3/4 cup Feta cheese , crumbled Zest and juice of 2 Meyer lemons[...]

Source: cookeatshare.com
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