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Found 12 recipes
2 Filet Mignon"s 1/1/2 inches thick 2 tbls red wine vinegar 1 tbls fresh grated Ginger 1 tbls resh lemon juice 2cloves garlic minced 2 tbls soy sauce 1/4[...]
Source: cookeatshare.com2 cup Guinness beer 1 tsp. baking soda 1 tsp. salt ½ tsp. ground black pepper 1 egg All purpose flour 8-3 oz. cutlets of Pollack, Cod or Haddock, boneless,[...]
Source: cookeatshare.com. > (American / Metric measures) < . 1/4 cup-1/2 stick (60ml) unsalted butter . 1/4 cup (50ml) grape seed oil . 4 large (about 6 cups/1.5L) Red onions,[...]
Source: cookeatshare.comBrisket a la Carbonnade 3-4 lb brisket 3/4 teaspoon salt 1/2 teaspoon pepper 2 tablespoons olive oil 2 pounds onions 1 bay leaf 12 ounce bottle of beer 1[...]
Source: cookeatshare.com2 teaspoons olive oil or butter, divided use 1 large sweet onion, sliced into 1/4-inch rings 6 bratwurst sausages 6 ounces (half a can or bottle) beer Heat 1[...]
Source: cookeatshare.com8 very thin slices of beef (for 4 persons) 3 hard boiled eggs 8 slices of streaky bacon 4 sausages (preferably Maltese) Cheddar Cheese (optional) One red[...]
Source: cookeatshare.com16 ounce Guiness beer 1 c. A-1 Bold & Spicy Steak Sauce - (8 ounce) 1 c. Tabasco brand Pepper Sauce - (8 ounce) 3 x flank steaks 1/2 lb red onions sliced[...]
Source: cookeatshare.com1 1/2 c. Yellow cornmeal 1 x (8 ounce) container lowfat sour cream 1 tsp Salt 2 c. Shredded romaine or possibly iceberg 4 c. Cool water lettuce 2 Tbsp. Butter[...]
Source: cookeatshare.com4 slc Bacon , minced A, (2 1/2-lb.) beef brisket 3 x Onions , sliced thin Four, (12-oz) bottles of beer (not dark) 1 lrg Rutabaga , (about 2 pounds),[...]
Source: cookeatshare.com2 1/2 lb beef brisket (preferably from the point cut, also called the 2nd cut) Salt to taste Freshly-grnd black pepper to taste 4 slc bacon minced[...]
Source: cookeatshare.com2 venision backstraps, or about 5lbs of deer meat, 1 liter of a&w root beer, 1small container of durkees rib rub, 1/2 cup of cavenders all pourpose greek[...]
Source: cookeatshare.com1 x (9-10 lb.) brisket 5 Tbsp. Best of the Border Dry Rub 1/4 c. Full-flavor beer Barbecue sauce of choice Preheat barbecue pit to 250 degrees. Cut off[...]
Source: cookeatshare.com