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Found 12 recipes
24 large asparagus spears (about 2 pounds), trimmed and peeled Extra-virgin olive oil Coarse sea salt and freshly ground black pepper Aged balsamic vinegar[...]
Source: epicurious.comadd to shopping list For the tomato sauce: 2 cups whole peeled tomatoes 2 cloves garlic, chopped 2 tablespoons fine sea salt 2 tablespoons crushed red pepper[...]
Source: epicurious.com6 large shallots, peeled and halved lengthwise 3 tablespoons extra-virgin olive oil, divided 1 1/2 pounds medium Yukon Gold potatoes, peeled and quartered[...]
Source: epicurious.com