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Found 16 recipes
2 limes 2 tablespoons red wine vinegar 2 teaspoons olive oil 1 teaspoon honey 1 teaspoon Dijon mustard 1/2 teaspoon salt 1/2 teaspoon black pepper 2 cups[...]
Source: food.com1 bunch asparagus 8 medium shrimp , peeled and deveined 3 tablespoons olive oil , divided 1/2 teaspoon salt , divided 1/2 teaspoon pepper , divided 1[...]
Source: food.com1/2 cup vegetable oil 1/4 cup cider vinegar 2 tablespoons Dijon mustard 1/2 head roasted garlic 3 teaspoons salt 1 Bring a large pot of water to boil. 2 Cut[...]
Source: food.comVegetable oil cooking spray 2 cans (15.5 ounces each) navy beans, rinsed and drained 1 pound plum tomatoes, chopped 1/2 cup basil, chopped, plus 15 leaves for[...]
Source: epicurious.com1 lb fusilli, cooked until al dente,drained,rinsed under cold water 2 cloves garlic 1 tablespoon Dijon mustard 1/3 cup red wine vinegar 2 tablespoons balsamic[...]
Source: food.com2 medium firm eggplants 3 cups ripe cherry tomatoes 1/4 cup extra virgin olive oil salt black pepper , freshly ground 10 leaves fresh basil , shredded 1[...]
Source: food.com8 mushrooms , with stems 1 tablespoon olive oil 1 small leek , chopped 1 stalk celery , chopped 3 1/2 ounces tofu , drained and diced 1 zucchini , diced 1[...]
Source: food.com3 scallions , white and green parts, chopped 1/2 cup chopped fresh basil leaves, lightly packed 2 tablespoons freshly squeezed lemon juice 11/2 tablespoons[...]
Source: cookeatshare.com3 c. small cauliflower florets 2 c. cooked multicolored rotini from 4-ounces uncooked corkscrew pasta 1/3 c. sliced green onions 1/3 c. radishes thinly sliced[...]
Source: cookeatshare.com