Miscellaneous with dashi

2 quarts fish stock (I used dried japanese dashi as the base for this. Just follow the directions on the dashi and add 1/4 more than it calls for. Dashi is[...]

2 gou (approximately 2 cups of) Japanese (I mean round) rice Mixed vinegar (3 tablespoons of vinegar , 2 tablespoons of sugar and 1 teaspoon of salt.) Gobo ¼.[...]

3 buri (Japanese amberjack or yellowtail) fillets 7 daikon radish cut into 2cm (0.7inch) thick round slices 4 slices of shoga (ginger root) salt kome no[...]

1) Tofu: 450 g (fine texture/kinu dofu) Eggs : 2 Crab : 1 small can/shredded 2) For the chawanmushi Dashi : 2 cups (konbu dashi or fish dashi ) Salt : 1[...]

1 lb String beans     Salt 1 c. Niban dashi 1 Tbsp. Sugar     Soy sauce 2 tsp Sake 1/4 tsp All purpose soy sauce 1/2 c. White sesame seeds, warmed & grnd[...]