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Found 8 recipes
1 1/2 kg venison 600 ml red wine 1 tablespoon thyme 150 g butter 3 onions 200 g bacon 2 sprigs rosemary 60 g flour 2 carrots 250 g prunes 5 garlic cloves 1[...]
Source: food.com1/2 cup olive oil 6 tablespoons white balsamic vinegar 1 3/4 teaspoons dry mustard, divided 1 tablespoon dark brown sugar 1 2-pound well-trimmed tri-tip beef[...]
Source: epicurious.com8 slices bacon (from 3/4 pound) 3 1/2 cups (7 sticks) unsalted butter, divided 16 cups fresh spinach, stems removed, washed well, and dried (less than 6[...]
Source: epicurious.com1/4 cup white wine vinegar 1/4 cup water 2 teaspoons sugar 20 thin jalapeño pepper slices 2 medium globe eggplants (about 2 pounds) 1/4 cup plain whole-milk[...]
Source: myrecipes.com3 tablespoons unsalted butter 1 tablespoon oil 3 lbs veal shoulder, cut into 1 1/2 inch cubes salt & freshly ground black pepper 1 cup dry white wine 5 cups[...]
Source: food.com8 1/2 lb standing rib roast - (weight with bones) top fat trimmed Vegetable oil as needed 12 Tbsp. unsalted butter - (1 1/2 sticks) room temperature 2[...]
Source: cookeatshare.com