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Found 36 recipes
Eggplants - 5 medium ( large dice) Green Olives - 2 cups Celery - 5 ribs( fine dice) Pine nuts - 1 cup Raisins - 1 cup ( golden) Salt + Pepper (black fresh[...]
Source: cookeatshare.com675 gm Floury potatoes, such as King Edwards Few sprigs of mint 1 x 300 gram pie haddock fillet, skinned and boned 225 ml Lowfat milk Extra virgin[...]
Source: cookeatshare.com200 ml white wine 4 clv garlic 7 Tbsp. extra virgin olive oil 6 x guinea fowl or possibly corn fed chicken breasts with skin left on 225 gm streaky bacon or[...]
Source: cookeatshare.com2 1/2 lb beef brisket (preferably from the point cut, also called the 2nd cut) Salt to taste Freshly-grnd black pepper to taste 4 slc bacon minced[...]
Source: cookeatshare.com1 x side baby back ribs 2 c. tomato , juice 2 x bay leaf 5 sprg fresh thyme 3 clv garlic 1 Tbsp. whole spice cloves Barbecue Sauce 1 c. ketchup 1/4 c.[...]
Source: cookeatshare.com1 large baguette , sliced lengthwise 1 Preheat barbecue to 300°F/150°C or medium low heat. 2 Cut the top off a whole head of garlic, just enough to[...]
Source: food.comolive oil 6 duck legs 12 baby (pickling) onions 12 button mushrooms 1 x 3 cm thick piece of bacon (or Kassler), cut into lardons 2 heaped tbsp plain flour 1-2[...]
Source: cookeatshare.comFour 12-ounce veal shanks Kosher salt Freshly ground black pepper 1 cup vegetable oil 1 cup all-purpose flour 2 carrots, peeled and diced 2 celery ribs, diced[...]
Source: epicurious.com1 2/3 lbs pumpkin , peeled, cut into chunks 6 large tomatoes , halved 1 onion , thickly sliced 4 -5 garlic cloves , peeled 4 fresh rosemary sprigs 4[...]
Source: food.com1/2 cup fresh lime juice 2 tablespoons fresh lime juice 1 lb shrimp (ideally 41/50 count to a pound) 1/2 cup white onion, chopped into 1/4 inch pieces 1/3 cup[...]
Source: food.com1/2 pound mushrooms small 1 1/2 cups fish stock 1/2 cup greek olives pitted (black) * 4 each halibut steaks cut into 3/4inch slices * 1 x milk * 1 x salt * 1[...]
Source: recipeland.com1 x recipe La Bourride Base, recipe follows 1 pch saffron 1 c. julienne leeks 3 c. peeled, seeded, and minced tomatoes 1 x orange , zested and juiced 1 c.[...]
Source: cookeatshare.com