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Found 9 recipes
4 each pheasant * Marinade 2 cups zinfandel, white * 3 large shallots sliced * 5 each garlic cloves minced 1/2 bunch thyme * 3 each bay leaves cracked * 1[...]
Source: recipeland.com2 1/2 cups chicken stock 2 teaspoons extra virgin olive oil 1 teaspoon garlic , minced 2 teaspoons fresh sage , minced 1/4 cup frozen corn kernels (or fresh)[...]
Source: food.com4 medium tomatoes ripe 14 tablespoons butter unsalted, cut into, pieces, plus more as, needed 4 small onion white, thinly, sliced 2 tablespoons shallot finely[...]
Source: recipeland.comEggplants - 5 medium ( large dice) Green Olives - 2 cups Celery - 5 ribs( fine dice) Pine nuts - 1 cup Raisins - 1 cup ( golden) Salt + Pepper (black fresh[...]
Source: cookeatshare.com1 x side baby back ribs 2 c. tomato , juice 2 x bay leaf 5 sprg fresh thyme 3 clv garlic 1 Tbsp. whole spice cloves Barbecue Sauce 1 c. ketchup 1/4 c.[...]
Source: cookeatshare.com10 c. Green tomatoes , Coarsely diced ( or possibly use a Combination of peaches , Plums , apples, and pears) 1 med Red pepper , diced 1 1/2 c.[...]
Source: cookeatshare.com.5 gallon chicken or pork stock with a fat cap on top preferably ( chicken or pork base will do with a 1/2 stick of butter added) 1/2 bottle Louisiana hot[...]
Source: cookeatshare.com