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Miscellaneous with sage

Found 21 recipes

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DIFFICULTY LEVEL


Halibut Brochettes Provençale

add to shopping list 1 1/2 tablespoons minced fresh basil 2 teaspoons minced fresh marjoram 2 teaspoons minced fresh thyme 1 teaspoon minced fresh rosemary 1[...]

Source: epicurious.com
Enchiladas with Red Sauce

1 lb beef , ground 1 large onion , chopped 2 tablespoons flour 1 tablespoon chili powder 2 teaspoons garlic powder 1 teaspoon salt 1/2 teaspoon cumin , ground[...]

Source: food.com
Cabbage Rolls

I worked from home today, so I figured this would be a good day to make cabbage rolls. This is the recipe my mom used to make (well, minus the meat, of[...]

Source: vegandad.blogspot.com
Roasted Pumpkin Ravioli With Browned Sage Butter

9 tablespoons unsalted butter (1 stick plus 1 tbsp.) 1 small pumpkin , cut in half and deseeded 1 yellow onion , peeled and halved kosher salt and freshly[...]

Source: food.com
Gnocchi With Butternut Squash (squacchi[...]

1 lb butternut squash, peeled deseeded and cut into 1/2 inch chunks (1 small or 1/2 average sized squash will yield this amount) 3 tablespoons sun-dried[...]

Source: food.com
COPYCAT Original Kentucky Fried Chicken Coating[...]

2 envelopes tomato soup mix, preferably Lipton cup-o-soup brand (each envelope is about 1 oz each or roughly 1/4 cup) 2 envelopes Italian dressing mix (one[...]

Source: cookeatshare.com
Chesapeake Memories Sausage and Oyster Dressing[...]

1 bulk roll (16 oz) spicy pork sausage 6 T. butter 1 1/2 T. fresh sage , finely chopped 1 T. fresh rosemary , de-stemmed, finely chopped 1/3 c. red pearl[...]

Source: cookeatshare.com
Casserole Of Winter Vegetables Recipe

225 gm red kidney beans (dry weight) 2 Tbsp. oil 1 lrg onion finely minced 4 stk celery finely minced 2 sm turnips or possibly l/2 large swede minced into[...]

Source: cookeatshare.com
Cassoulet Recipe

14 quart chicken stock 16 lb Great Northern white beans, washed and liquid removed 6 x 5-lb. ducks 3 tsp salt 2 1/2 tsp freshly grnd black pepper 10 sprg[...]

Source: cookeatshare.com

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