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Halibut Brochettes Provençale

Source: http://www.epicurious.com

Instructions

add to shopping list 1 1/2 tablespoons minced fresh basil 2 teaspoons minced fresh marjoram 2 teaspoons minced fresh thyme 1 teaspoon minced fresh rosemary 1 teaspoon minced fresh sage 1/2 teaspoon chopped fennel seeds 1/4 teaspoon finely chopped dried lavender blossoms* [...]

Read the recipe at epicurious.com

Ingredients

Difficulty Level: Hard



Read all recipes from epicurious.com

Ingredients

Difficulty Level: Hard

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