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Found 16 recipes
2 1/2 lbs medium asparagus , ends trimmed, stalks peeled, and cut in half 1 large vidalia onion, peeled, cut in half, and thinly sliced 3 tablespoons extra[...]
Source: food.com2 (7 ounce) filet mignon, about 1/2 lb green beans 1 can asparagus , drained 3 tablespoons butter salt & pepper 1 red pepper, sliced thinly 2 cloves garlic ,[...]
Source: food.com1 lb gnocchi (refrigerated or frozen) 1/2 lb asparagus , cut in 1/2-inch pieces on an angle (approximately 2 cups, green beans or peas make a great[...]
Source: food.com1/4 teaspoon salt 1/4 teaspoon pepper 12 slices veal scallopini 3 tablespoons all-purpose flour 2 tablespoons butter , divided cooking spray 1/2 lb lump[...]
Source: food.com160 gm Duck Leg 30 gm Duck Fat 1 each Bay Leaf 4 each Black Peppercorn 3 gm Rock Salt 100 gm Duck Breast Salt and Black Pepper- To Taste Sauce 5 gm Shallot 2[...]
Source: cookeatshare.com2 Tbsp. Cholesterol free oil, (extra virgin olive oil or possibly peanut oil for unique flavor) 1 x Clove garlic , sliced (optional) 1 sm Slic fresh ginger,[...]
Source: cookeatshare.com340 gm Fresh Asparagus , (cut into 2.5cm lengths) 2 x Leeks , (Medium - White part washed and thinly sliced) 1 Tbsp. Shallots , (minced) 55 gm Almonds ,[...]
Source: cookeatshare.com4 x Duck breasts, approximately 175g each 2 tsp Ginger , freshly grated or possibly crushed from a jar 2 piece stem ginger in syrup plus 2tbsp of the syrup 2[...]
Source: cookeatshare.comAn imaginative combination of asparagus in mustard creme sauce, topped by Dubliner Irish Cheese crumble, produces a distinctive, tantalizing[...]
Source: cookeatshare.com