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Miscellaneous with salad

Found 92 recipes

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Gingerbread Cookies

itemscope itemtype="http://data-vocabulary.org/RecipeIngredient"> 3/4 cup molasses 1/2 cup salad oil 1/3 cup firmly packed brown sugar 1 large egg About 2 3/4[...]

Source: myrecipes.com
Ceviche De Pescado (Fish Salad Cooked in Lime[...]

2 lbs fish fillets (such as flounder, sole, or red snapper) salt , to taste 1 cup fresh lime juice (about 12 limes) 1/2 teaspoon salt 1 small garlic clove ,[...]

Source: food.com
Caramel Apple Salad

1 quart goat's milk 1 cup sugar 1/2 vanilla bean , split open 3 inches long stick of canela cinnamon 1/4 teaspoon baking soda , dissolved in 1/2 TB water 8[...]

Source: food.com
Roasted Cauliflower and Chickpea Quinoa and[...]

After all of the football snacking in January it was time for some healthier dishes starting with this roasted cauliflower and chickpea quinoa and arugula[...]

Source: closetcooking.com
My Moussaka

1 lb ground turkey 1 large eggplant 1 1/2 yellow onions 2 large tomatoes 1 white potato 1/3 cup tomato sauce spices 1 Preheat oven to 350°F and spray[...]

Source: food.com
Snapper on Angel Hair with Citrus Cream

4 tablespoons olive oil 4 shallots, thinly sliced (about 1/2 cup) 2 garlic cloves, chopped 1 8-ounce bottle clam juice 3/4 cup whipping cream 1/2 cup white[...]

Source: epicurious.com
Tacos

1 lb ground beef or 1 lb ground turkey 1/2 white onion, choppe 1 garlic clove , minced 1 (1 1/4 ounce) packet taco seasoning or 7 teaspoons taco seasoning,[...]

Source: food.com
Bruschetta With Tuscan Beans And Caviar[...]

1/4 lb dry cannelloni (Tuscan white beans) or possibly     other small white beans     such as baby Lima or possibly Great Northern -     picked over 1 x bay[...]

Source: cookeatshare.com
Duck Breast Salad With Pomegranate And Vanilla[...]

2 tsp oil , vegetable 2 x Magret duck, breasts, skin on and scored     Vinaigrette 3/4 c. pomegranate juice 1/4 c. rice vinegar 2 Tbsp. lemon , juice 1/2 c.[...]

Source: cookeatshare.com
Trout And Prosciutto Wrapped In Lettuce Recipe

4 whl pan-dressed trout - (3/4 lb ea) head and tail     removed 8 lrg lettuce leaves more if needed     Salt to taste     Freshly-grnd black pepper to taste  [...]

Source: cookeatshare.com

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