Miscellaneous with roast

4 canned refrigerated buttermilk biscuits 8 medium bartlett pears 1/4 cup dark brown sugar 2 teaspoons cinnamon 4 teaspoons butter 1/2 cup raw slivered[...]

#fullpost{display:inline;} I receive many emails from y’all, asking when I’ll be writing about a certain favorite Texan food. I’ve had[...]

1 2/3 cups all-purpose flour 3/4 cup butter, cubed 2/3 cup powdered sugar 1/3 cup cornstarch 2 tablespoons butter 2 cups peeled and diced Gala apples 1/3 cup[...]

2 (15 ounce) cans diced tomatoes with green pepper and onion 1 (15 ounce) can black beans 1 (15 ounce) can corn (drained) 1 (15 ounce) can garbanzo beans[...]

Last Taco Tuesday, I made the Cauliflower and Lentil Tacos from Eat Feel Fresh by Sahara Rose. These were SO GOOD. They're stuffed with lentil taco "meat" and[...]

I'm making progress in my quest to cook every recipe from The Plant-Based Athlete book! Last week, I made the Taco Bake from bikini athlete Bre Wigley. This[...]

oil to coat pan 1 large yellow onion , diced 6 cloves garlic , minced 1 Serrano pepper , minced 1 pound dried Lima beans 1 bunch dinosaur kale, deveined and[...]

1 1/2 lb Tiny baby eggplant     or possibly purple Oriental eggplant halved 2 x Fresh sweet red peppers - (to 3) cored, quartered 1/3 c. Pure extra virgin[...]

    More information on DIPS fol     (This is part 9 of 9) Seafood Follows:************ SEAFOOD************ The primary seafood dipper is shrimp, the hands[...]