Miscellaneous with back

1 1/2 kg venison 600 ml red wine 1 tablespoon thyme 150 g butter 3 onions 200 g bacon 2 sprigs rosemary 60 g flour 2 carrots 250 g prunes 5 garlic cloves 1[...]

We just love apples and who doesn't love a great caramel sauce drizzled all over a fabulous dessert. This Caramel Apple Blondie Pie is so rich with all the[...]

1 head cabbage 600 g ground pork 1 (7 ounce) can Spam or 1 (7 ounce) can chopped ham 2 stalks onion scallions (thinly sliced) 1 egg salt and pepper 1 medium[...]

4 tablespoons butter 4 garlic cloves (2 cloves finely chopped, 2 thinly sliced) 8 (1 inch) thick round slices baguette 2 teaspoons dried herbes de provence[...]

03 Mar French Toast Casserole posted by Lori Lange This recipe for easy French Toast Casserole is a traditional overnight french toast casserole recipe given[...]

With about half the heaping mound still staring back at me, my enthusiasm began to flag. Fragrant, glistening vaguely in the afternoon light, it was some of[...]

When it snows, it blizzards. You’d think the east coast had never seen the powdery white flakes before, based on the panicked reaction that the most[...]

4 lb chicken thighs and legs, bone in with skin trimmed but not entirely removed ¼ lb butter (or substitute 1 Tbsp olive oil for 1 Tbsp butter if you like) 2[...]

2 x Five-lb. ducks     Salt and freshly grnd black pepper , to taste 1/4 c. Rendered duck fat or possibly vegetable oil 16 med Shallots , thinly sliced 8 x[...]

2 x Ducks - (5 lbs ea)     Salt to taste     Freshly-grnd black pepper to taste 1/4 c. Rendered duck fat or possibly vegetable oil 16 med Shallots thinly[...]