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Miscellaneous with seasoning

Found 39 recipes

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Steamed Mussels in a Red Chile Broth

2 garlic cloves 4 tomatoes , sliced 2 dried New Mexico chiles, seeded 1 1/4 cups fish stock 2/3 cup water 2 tablespoons olive oil 2 lbs mussels , scrubbed and[...]

Source: food.com
Barley And Black Mushroom Soup Recipe

1/3 c. pearl barley 10 x dry Chinese black mushrooms (1/2 ounce about 1/2 c.) 3 c. warm water 1 1/2 Tbsp. canola oil 6 x shallots Or possibly 1 small onion[...]

Source: cookeatshare.com
Asparagus And Dubliner Irish Cheese Gratin[...]

    An imaginative combination of asparagus in mustard creme sauce, topped by     Dubliner Irish Cheese crumble, produces a distinctive, tantalizing[...]

Source: cookeatshare.com
Gloucester Haddock With Tender Bacon And[...]

1/4 c. clarified butter , grapeseed oil, or possibly olive     Salt to taste     Freshly-grnd black pepper to taste 4 x skin-on haddock fillets - (7 ounce ea)[...]

Source: cookeatshare.com
Duck with Tart Cherry and Port Sauce Recipe

¼ cup hazelnuts (optional) For the Cherry and Port Sauce: 2 Tbsp dried tart cherries or cranberries 1 Tbsp sherry vinegar or red wine vinegar ½ cup ruby port[...]

Source: cookeatshare.com
Barbecued Ribs "Navy Style" With[...]

1 x side baby back ribs 2 c. tomato , juice 2 x bay leaf 5 sprg fresh thyme 3 clv garlic 1 Tbsp. whole spice cloves     Barbecue Sauce 1 c. ketchup 1/4 c.[...]

Source: cookeatshare.com
Duck Au Vin Recipe

olive oil 6 duck legs 12 baby (pickling) onions 12 button mushrooms 1 x 3 cm thick piece of bacon (or Kassler), cut into lardons 2 heaped tbsp plain flour 1-2[...]

Source: cookeatshare.com
Catfish «en meurette» Recipe

For the sauce: A bottle of red wine (preferably from Burgundy) 1-2 carrots 1 large or 2 small onions A bay leaf A sprig of fresh thyme A sprig of parsley For[...]

Source: cookeatshare.com
Moussaka

2 cups chicken stock or 2 cups broth 3/4 cup long-grain white rice 2 medium eggplants , unpeeled, cut into 1/2-inch slices 3 tablespoons olive oil , divided[...]

Source: food.com
Sole and Wild Mushrooms With Saffron Sauce

4 skinned dover sole fillets , about 4 oz each 4 tablespoons butter 2 cups fish stock 2 cups chanterelle mushrooms 1 pinch saffron thread 2/3 cup double cream[...]

Source: food.com
Roasted Eggplant (Aubergine) Soup

3 medium tomatoes , halved 1 (1 1/2 lb) eggplants , halved lengthwise 1 small onion , halved 6 garlic cloves , peeled 2 tablespoons vegetable oil 1 tablespoon[...]

Source: food.com
Ratatouille Lasagne Recipe

6 x Strips spinach lasagne verdi or possibly whole-wheat lasagne 2 Tbsp. Extra virgin olive oil , (up to 3) 2 x Onions , finely minced 2 x Cloves garlic ,[...]

Source: cookeatshare.com
Salisbury Steak With Mushroom Gravy (Rachel Ray)

1 1/4 lbs ground beef 1 tablespoon Worcestershire sauce 1 small onion , diced 1 tablespoon steak seasoning (I use Montreal Steak spice) 1 cup sliced mushrooms[...]

Source: food.com
Roasted Cauliflower, Garlic  and Coconut Soup

2 tablespoons coconut oil , divided 1 large head fresh cauliflower , cut in to florets 10 -16 garlic cloves , yes you read that right 1/2 teaspoon salt 1/4[...]

Source: food.com
Roasted Pepper and Eggplant Marinara

2 large red bell peppers 1 large fresno chile pepper (or your favorite chile pepper) 1 large head garlic 1 sprig fresh rosemary , leaves picked and finely[...]

Source: food.com
Pheasant in Gravy

1 cup flour 1 teaspoon salt 1 teaspoon pepper 6 pheasants or 6 quail , breast cut in half 3 tablespoons butter 3 tablespoons olive oil 1/2 cup chopped onion 1[...]

Source: food.com
Venison Bourguignon (Venison Stew)

3 lbs venison, cut into cubes 2 tablespoons bacon drippings 1 medium carrot , chopped rough 1 medium onion , chopped rough 1 teaspoon salt 1 teaspoon pepper 2[...]

Source: food.com
Halibut Steaks Marengo

1/2 pound mushrooms small 1 1/2 cups fish stock 1/2 cup greek olives pitted (black) * 4 each halibut steaks cut into 3/4inch slices * 1 x milk * 1 x salt * 1[...]

Source: recipeland.com
Guinea Fowl With Port And Blueberry Sauce Recipe

2 x guinea fowl about 1kg each 1 x salt and freshly grnd black pepper extra virgin olive oil     fresh parsley (or possibly thyme)     sauce: 450 ml guinea[...]

Source: cookeatshare.com

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