Miscellaneous with polenta

04 Oct 7 Up Pound Cake posted by Lori Lange Here’s a cake you’re going to want to try. Β It’s the best cake I’ve eaten in ages: Β 7 Up Pound Cake Isn’t it[...]

Calf's liver Onions (I recommend using white but some people use yellow) Half a glass of good white wine Salt Black Pepper Extra virgin olive oil Translator's[...]

11 Oct Hash Browns Made in the Waffle Iron posted by Lori Lange Here is a delicious and fun recipe to try for a weekend breakfast: Β Hash Browns Made in the[...]

13 Jan Almond Butter Oatmeal with Bacon and Brown Sugar posted by Lori Lange This post is in partnership with the Quaker Oats company. Here’s a delicious way[...]

1 (12 ounce) package al fresco® Roasted Pepper & Asiago Chicken Sausage 1 pound broccoli 2 tablespoons extra-virgin olive oil 1/2 teaspoon ground black[...]

1 lb chestnuts (see comments) 2 quart Polenta Cornbread in 1/2" cubes (see recipe) 6 slc bacon - (abt 1/3 lb total) 1 c. finely-minced onion 3/4 c.[...]

Polenta 6 cups water cold 1 tablespoon butter, unsalted 1 teaspoon salt 1 each bay leaf * 1 1/2 cups cornmeal Red snapper in brodetto 4 pounds red snapper[...]

Things I Learned Hosting My First Friendsgiving On logistics β€’ As I realized last week, what makes big meals (we had 16 people) scary isn’t the cooking as[...]

Preheat oven to 160* C (320* F) Fan. Brush a 23-25 cm round cake pan with butter and line the bottom with parchment paper. Beat the butter and sugar in a[...]

10 Dec Filet Mignon with Marsala Caramelized Onions posted by Lori Lange This recipe for Filet Mignon with Marsala Caramelized Onions is the best dinner I’ve[...]

2 pounds asparagus spears 1 small red onion, cut into wedges 1 (8-ounce) package whole mushrooms, halved 1 1/2 tablespoons olive oil 1/2 teaspoon salt,[...]

1 – 4.5 ounce can chopped green chiles or 2 large green bell peppers, roasted and, peeled with seeds and membranes removed then finely chopped 2 -3 large[...]