Miscellaneous with shrimp

3 1/2 cups chicken stock 3/4 cup old fashioned grits 1/4 cup heavy cream, plus more as needed 1 cup shredded smoked Gouda cheese, or more to taste 1/4 cup[...]

180g Shiba shrimp 200g Onions 130g Snow crab / King crab TT Egg base (1 Yolk & 180cc Vegetable Oil) TT Salt TT Pepper TT Sugar Pack of dumpling skins[...]

2 quarts fish stock (I used dried japanese dashi as the base for this. Just follow the directions on the dashi and add 1/4 more than it calls for. Dashi is[...]

Taco night was always one of my favourites when I was growing up and the key to good tacos is a tasty taco seasoning. Back then taco night was always from a[...]

1/2 lb tomatillo, husks removed 1 tablespoon olive oil 12 large shrimp , uncooked, peeled & deveined 1/4 cup shallot , minced 1 garlic clove , minced 6 ounces[...]

1/2 x recipe Protean Ratatouille see * Note 1/2 tsp Dry fennel seeds 1 c. Tomato juice or possibly fish stock 1 1/2 lb Seafood like peeled, deveined shrimp,  [...]

8 eggs 1/2 lb small shrimp (peeled/cleaned) or 1/2 lb sea scallops (sliced in half horizontally) 1 cup water 1 tablespoon salt 1 tablespoon unsalted butter[...]

Caramel Apple Crisp Milkshake posted by Jamie on October 10, 2017 This caramel apple crisp milkshake is the perfect combination of ice cream and fall dessert[...]

4 halibut fillets 2 1/2 ounces butter 1 shallot , chopped 1 garlic clove , chopped 9 ounces clams 9 ounces mussels 6 tablespoons dry white wine 3 1/2 ounces[...]

2 LB.SMALL NEW POTATOES 4 QUARTS OF WATER 1/3 CUP SALT 4 TABLESPOONS CHACKBAY CRAB BOIL 4 EARS OF CORN 1/2 TSP PEPPER CORN IN A 4 QUART POT OF WATER ADD SALT,[...]