Miscellaneous with duck

THE FILLING: 8 oz. skinless and boneless chick breast 1 egg white 2 oz. Port 4 oz. light cream 1/2 tsp kosher salt and freshly ground pepper (combined)[...]

160 gm Duck Leg 30 gm Duck Fat 1 each Bay Leaf 4 each Black Peppercorn 3 gm Rock Salt 100 gm Duck Breast Salt and Black Pepper- To Taste Sauce 5 gm Shallot 2[...]

¼ cup hazelnuts (optional) For the Cherry and Port Sauce: 2 Tbsp dried tart cherries or cranberries 1 Tbsp sherry vinegar or red wine vinegar ½ cup ruby port[...]

2 x Five-lb. ducks     Salt and freshly grnd black pepper , to taste 1/4 c. Rendered duck fat or possibly vegetable oil 16 med Shallots , thinly sliced 8 x[...]

2 x Ducks - (5 lbs ea)     Salt to taste     Freshly-grnd black pepper to taste 1/4 c. Rendered duck fat or possibly vegetable oil 16 med Shallots thinly[...]