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Found 22 recipes
Basil aioli: 2 large egg yolks (preferably organic) 2 tablespoons chopped fresh basil 2 garlic cloves, minced 2 anchovy fillets, minced (1 1/3 teaspoons) 1/2[...]
Source: epicurious.com1 pound crab meat cooked, cartilage removed and meat flaked 1 1/2 cups bread crumbs soft, white 2 tablespoons margarine 1 teaspoon dry mustard 1/2 teaspoon[...]
Source: recipeland.comI had a bit of leftover creamy parmesan polenta and I thought it might be tasty with a poached egg on top. I formed the polenta into a patty and cooked it in[...]
Source: fortheloveofcooking.net12 large ripe tomatoes , about 4 pounds total weight 1/2 cup extra virgin olive oil 1/4 cup balsamic vinegar 12 large cloves garlic , peeled but left whole[...]
Source: food.com2 gallons water 2 live lobsters (1 to 1 1/4 pounds each) 6 tablespoons unsalted butter 1/3 cup cognac 1/2 cup shallot , chopped 3 tablespoons shallots ,[...]
Source: food.com350 g leftover fish, boned and skinned 500 g boiled floury potatoes 1 clove garlic 2 tablespoons chopped parsley 1 tablespoon chopped chervil 1 tablespoon[...]
Source: food.com2 quarts fish stock (I used dried japanese dashi as the base for this. Just follow the directions on the dashi and add 1/4 more than it calls for. Dashi is[...]
Source: cookeatshare.com6 thick-walled poblano chiles 1/2 lb. (230 grams) cheese of your choice, cut into 6 wedges 1/2 cup (50 grams) all purpose flour 2 lbs. (900 grams) fresh[...]
Source: cookeatshare.com1 x recipe La Bourride Base, recipe follows 1 pch saffron 1 c. julienne leeks 3 c. peeled, seeded, and minced tomatoes 1 x orange , zested and juiced 1 c.[...]
Source: cookeatshare.com