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Found 15 recipes
It's never too early in the day for Mexican food. But it can be a tad too early for spicy habanero pepper salsa. I learned that the hard way with Monday's[...]
Source: vegancrunk.blogspot.com1 teaspoon balsamic vinegar 2 tablespoons chicken broth or 2 tablespoons vegetable broth good-tasting extra virgin olive oil 1 small red onion , cut into[...]
Source: food.comWe are getting a new (read: used, but new to us) fridge tomorrow, so we have not been stocking the old one. Basically we have soy milk, carrots, tofu, and a[...]
Source: vegandad.blogspot.com1/2 medium onion , chopped 2 bay leaves 1 teaspoon ground cumin 2 tablespoons oregano 1 tablespoon salt 2 stalks celery , diced 2 parsnips , diced 1 jalapeno[...]
Source: food.comI worked from home today, so I figured this would be a good day to make cabbage rolls. This is the recipe my mom used to make (well, minus the meat, of[...]
Source: vegandad.blogspot.comEvery year, my family gathers at my Granny's for Christmas breakfast (in lieu of the traditional Xmas dinner). There's always tofu scramble for me and Gimme[...]
Source: vegancrunk.blogspot.comI live in the land of barbecue. Meat-eating tourists make it a point to try some Memphis barbecue while they're in our fair city, and locals quibble over which[...]
Source: vegancrunk.blogspot.com1 doz corn tortillas 6 inch size 1 med onion minced 2 c. tomatoes diced 2 c. salsa made with tomatoes grnd cumin 1 whl red chiles minced or possibly- 1[...]
Source: cookeatshare.com1/2 teaspoon mustard seeds 1/2 teaspoon cumin seeds 1/2 teaspoon sesame seeds 1/4 teaspoon compounded asafetida powder 1/2 teaspoon turmeric powder 4-5 dried[...]
Source: cookeatshare.com