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Found 12 recipes
Carne Guisada is best described as a kind of Mexican stew which varies both in ingredients and in cooking methods, often depending upon region. This[...]
Source: cookeatshare.com4 fresh new mexico peppers (Anaheim or Poblano acceptable) 1 (28 ounce) can tomatillos (or similar quantity of fresh tomatillos) 2 lbs lean round steak 1/3[...]
Source: food.comMeat: Pork shoulder (prefer picnic cut with bone) Spices for meat (I use ground cumin and chili powder) Taco Ingredients: Six 6" corn tortillas 1c[...]
Source: cookeatshare.com2 lbs ground beef A bunch of celery stems only (10-12 stalks) diced 1 28-oz can chopped tomatoes 2 15-oz cans red beans —wash with water and drained ½ red[...]
Source: cookeatshare.com2 c. Basic Green Sauce 1 c. Dairy Lowfat sour cream 10 x Flour Or possibly Corn Tortillas , ** 3 c. Cooked Chicken , Shredded 1 c. MontereyJack[...]
Source: cookeatshare.com1 Tbsp. Dijon mustard 2 Tbsp. fresh rosemary , stems removed 4 clv garlic, chopped 2 Tbsp. freshly squeezed lemon juice 2 Tbsp. balsamic vinegar 1/4 c. extra[...]
Source: cookeatshare.com2 lrg Banana chilies or possibly New Mexican or possibly yellow wax warm chilies 3 lrg Shallots , peeled and halved 5 x Cloves garlic , peeled 2 med -sized[...]
Source: cookeatshare.com12 ounce New Mexican Long Red Chili Pods, Dry 7 Tbsp. Salt 5 Tbsp. Granulated Garlic 5 Tbsp. Powered Cumin 2 Tbsp. Granulated Sugar 2 Tbsp. Onion Flakes 1[...]
Source: cookeatshare.com