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Found 12 recipes
For the Red Sauce: 3 tbsp. extra-virgin olive oil 2 garlic cloves, peeled and minced 1 28-oz. can peeled whole san marzano tomatoes, with juice kosher salt[...]
Source: cookeatshare.com1 1/2 lb boneless lamb leg or possibly shoulder cut 1" cubes 1 Tbsp. extra virgin olive oil 1 sm yellow onion sliced 3 x garlic cloves crushed 1 sprg[...]
Source: cookeatshare.com