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Found 4 recipes
4 pounds salmon fillets skinned 3 tablespoons cognac 1/4 cup lemon peel, minced 2 tablespoons shallots minced 1 1/2 tablespoon kosher salt 1 1/2 tablespoon[...]
Source: recipeland.com
2 (8 ounce) salmon fillets (rinsed and patted dry) 1 In a Large bowl whisk together all marinade ingredients and add salmon fillets. Refrigerate for 2 or more[...]
Source: food.com
1 (2 1/4 ounce) can sliced black olives , drained 1 (3 ounce) can green olives stuffed with pimientos , drained and sliced 1/4 cup canned tomato paste 1/4 cup[...]
Source: food.com
3 tablespoons lemon juice 3 tablespoons extra virgin olive oil 1 tablespoon chopped fresh rosemary 2 cloves minced garlic 1/4 teaspoon salt fresh ground[...]
Source: food.com
