Login to cooktime24 in order to save your favorite recipes
If you have not registered yet, register now!
Found 86 recipes
3 cups orange juice 1/3 cup lime juice 1 tablespoon ground ginger 4 (4 ounce) boned skinned halibut fillets 1 tablespoon cornstarch 2 teaspoons minced fresh[...]
Source: food.com2 1/2 cups halibut (cooked, cold) 1 cucumber , peeled and cubed 1 tablespoon onion , chopped 1 teaspoon salt 1/8 cup oil-and-vinegar dressing ( French[...]
Source: food.com1 tablespoon olive oil , plus 3 tablespoons olive oil 4 (6 ounce) halibut fillets 1/4 teaspoon salt , plus more salt , for seasoning fish 1/4 teaspoon fresh[...]
Source: food.com1 tablespoon milk 1 egg 1/4 cup flour 1/2 cup breadcrumbs 4 (6 ounce) halibut fillets (or any firm white fish) 2 tablespoons extra virgin olive oil 1 garlic[...]
Source: food.com4 halibut steaks 15 -20 shrimp 4 tablespoons butter , softened 2 tablespoons sour cream zest of one lemon 1 pinch saffron 1/2 teaspoon cumin 1 teaspoon tomato[...]
Source: food.com4 lbs halibut fillets 1 tablespoon olive oil salt , to taste pepper , to taste 6 tablespoons olive oil 6 medium garlic cloves , minced 2 (28 ounce) cans[...]
Source: food.com1 -1 1/2 lb halibut 1 teaspoon olive oil salt and pepper 1/2 cup dry white wine 1/4 cup lemon juice 2 tablespoons capers , rinsed 1 Preheat oven to 425. 2 In[...]
Source: food.com24 ounces halibut fillets 4 tablespoons olive oil , divided 2 large shallots , chopped 1/2 cup flour 1/2 teaspoon crushed red pepper flakes 5 plum tomatoes[...]
Source: food.com1/4 cup lime juice 1/4 cup lemon juice 1 lb halibut, cut into bite size pieces 1 cup green pepper , chopped 1 cup yellow pepper, chopped 1 cup red pepper,[...]
Source: food.com1/4 cup shallot , finely chopped 1/4 cup white wine vinegar 1/4 cup dry white wine 1/2 cup whipping cream 3 tablespoons vegetable oil 2 cups mushrooms ,[...]
Source: food.com5 ripe tomatoes 1/2 cup finely chopped onion 1/4 cup vegetable oil, divided 2 garlic cloves , minced 1 1/2 teaspoons seeded and minced serrano chilies (more[...]
Source: food.com