Login to cooktime24 in order to save your favorite recipes
If you have not registered yet, register now!
Found 11 recipes
1 tablespoon butter 2 tablespoons flour 3/4 cup coarsely chopped tomatillos (see Notes) 1/2 cup coarsely chopped onion 2 fresh poblano chiles (6 oz. total),[...]
Source: myrecipes.comadd to shopping list 1/4 cup Italian parsley (leaves only) 1/4 cup chicken broth 1 tsp each salt and black pepper 1/4 cup plus 1 tbsp olive oil Vegetable-oil[...]
Source: epicurious.comadd to shopping list 2 tablespoons (1/4 stick) butter 1 large fennel bulb, trimmed, halved, thinly sliced crosswise (about 3 cups) 1/2 cup sliced shallots[...]
Source: epicurious.com1 x carrot - (1/4 lb) 12 x clams , abt 1 1/2" wide (suitable for steaming) 1 c. cherry tomatoes 1 lb boned skinned halibut , 3/4" to 1" thick[...]
Source: cookeatshare.com1 tablespoon olive oil 4 (6 ounce) halibut fillets 1/4 teaspoon salt 1/4 teaspoon fresh ground black pepper 2 garlic cloves , minced 2 cups plum tomatoes ,[...]
Source: food.com1 (12 ounce) package frozen halibut steaks 1/2 teaspoon salt 1/4 teaspoon dried oregano leaves 1 green onion , finely chopped 1 1/2 teaspoons dry breadcrumbs[...]
Source: food.com1 tablespoon olive oil , plus 3 tablespoons olive oil 4 (6 ounce) halibut fillets 1/4 teaspoon salt , plus more salt , for seasoning fish 1/4 teaspoon fresh[...]
Source: food.com1 lb halibut salt and pepper 3 tablespoons oil 1 cup thinly sliced carrot 1 cup diagonally sliced green onion 1 cup broccoli floret 1/4 teaspoon ground ginger[...]
Source: food.com1 1/2 lbs halibut fillets , 1/2-inch thick 1/2 cup dry white wine or 1/2 cup chicken broth 1 tablespoon lemon juice 1 Arrange halibut in a shallow baking[...]
Source: food.com4 slices prosciutto 4 (4 ounce) halibut 1 tablespoon olive oil 1 cup cornmeal 3 cups milk 3 tablespoons butter 1/2 cup dried fig , diced 1 tablespoon fresh[...]
Source: food.com2 tablespoons extra virgin olive oil 1/2 lb chorizo sausage or 1/2 lb andouille sausage 1 large yellow onion , chopped 1 medium carrot , peeled, cut in half[...]
Source: food.com