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Found 12 recipes
2 1/2 cups jasmine rice 1/2 teaspoon salt , divided 1/4 teaspoon pepper , divided 4 (6 ounce) halibut fillets (1 to 1 1/2 inches thick) 2 tablespoons[...]
Source: food.com24 ounces halibut steaks 1/2 cup flour 1 teaspoon salt 1 teaspoon black pepper 6 tablespoons butter 2 tablespoons capers 1 lemon, juice of 1 teaspoon lemon[...]
Source: food.com1 (14 1/2 ounce) can diced tomatoes , drained 1/4 cup black olives , pitted and coarsely chopped 1/4 cup green olives , pitted and coarsely chopped 2 garlic[...]
Source: food.com1/2 cup mayonnaise 2 1/2 tablespoons chopped fresh dill (I used about 2 t dried) 2 tablespoons drained capers 2 tablespoons chopped fresh chives 2 tablespoons[...]
Source: food.com2 1/2 cups jasmine rice 1/2 teaspoon salt , divided 1/4 teaspoon pepper , divided 4 (6 ounce) halibut fillets (1 to 1 1/2 inches thick) 2 tablespoons[...]
Source: food.com1/2 cup mayonnaise 2 1/2 tablespoons chopped fresh dill 2 tablespoons drained capers 2 tablespoons chopped fresh chives 2 tablespoons finely chopped[...]
Source: epicurious.com2 halibut steaks or 2 halibut fillets (6-8 oz/180-250 g) 1 pinch salt 1 pinch fresh ground black pepper 1 tablespoon olive oil 1/2 cup dry white wine 1/2[...]
Source: food.com4 halibut fillets , 1 inch thick (or sea bass fillets) 1 pinch cayenne 2 tablespoons olive oil 1 garlic clove , minced 1 cup Gewurztraminer wine or 1 cup[...]
Source: food.com1/4 cup all-purpose flour 1/2 teaspoon salt 1/2 teaspoon black pepper 1 tablespoon olive oil 12 ounces halibut fillets , about 1 inch thick 3 tablespoons dry[...]
Source: food.com1 -1 1/2 lb halibut 1 teaspoon olive oil salt and pepper 1/2 cup dry white wine 1/4 cup lemon juice 2 tablespoons capers , rinsed 1 Preheat oven to 425. 2 In[...]
Source: food.com5 ripe tomatoes 1/2 cup finely chopped onion 1/4 cup vegetable oil, divided 2 garlic cloves , minced 1 1/2 teaspoons seeded and minced serrano chilies (more[...]
Source: food.com24 ounces halibut steaks 1/2 cup flour 1 teaspoon salt 1 teaspoon black pepper 6 tablespoons butter 2 tablespoons capers 1 lemon, juice of 1 teaspoon lemon[...]
Source: food.com