Enchiladas with roast

It's never too early in the day for Mexican food. But it can be a tad too early for spicy habanero pepper salsa. I learned that the hard way with Monday's[...]

1 (14 1/2 ounce) can diced fire-roasted tomatoes and green chilies , drained 1 (24 ounce) container fat-free large-curd cottage cheese 1 cup shredded low-fat[...]

6 cups leftover cooked rice 3 chicken breasts , grilled, cooled and cubed fairly small 28 ounces diced tomatoes with juice 14 ounces kidney beans , drained 14[...]

6 cups leftover cooked rice 3 chicken breasts , grilled, cooled and cubed fairly small 28 ounces diced tomatoes with juice 14 ounces kidney beans , drained 14[...]

1 (14 1/2 ounce) can diced fire-roasted tomatoes and green chilies , drained 1 (24 ounce) container fat-free large-curd cottage cheese 1 cup shredded low-fat[...]