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Found 15 recipes
1 pork tenderloin (medium-sized) 16 leaves Baby Spinach 2 ounces hazelnuts , chopped 2 ounces wild blueberries 2 ounces cream cheese 1 tablespoon Dijon[...]
Source: food.com1 1/2 lbs pork tenderloin 1 Preheat oven to 425°F Line a baking pan with parchment paper. 2 In a hot non-stick grill pan or skillet sprayed with vegetable[...]
Source: food.com1 tbsp. flour 1 lg. size (14x20) Reynolds Oven Coking Bag 1/4 c. orange or possibly apple juice 1/4 c. honey 2 tbsp. Dijon-style mustard 2 pork tenderloins[...]
Source: cookeatshare.com1 cup guava jelly (available at Latin and Caribbean markets & large supermarkets) or 1 cup apricot jam 1/4 cup Dijon mustard 1/4 cup orange juice (preferably[...]
Source: food.com1/4 cup balsamic vinegar 2 tablespoons maple syrup 3 medium red apples , halved and cored, each cut into 8 wedges 1 large red onion , halved and sliced into[...]
Source: food.com1 (1 lb) pork tenderloin (about 1 lb) 1 garlic clove , peeled and cut into slivers 1 dash salt and pepper 1/2 teaspoon ground cumin 2 tablespoons canola oil[...]
Source: food.com1 lb pork tenderloin 1 teaspoon salt 1/2 teaspoon black pepper 1 cup red onion , thinly sliced 1 apple , cut into thin wedges 1 garlic clove , finely minced 2[...]
Source: food.com1 (1 lb) pork tenderloin, trimmed 1 garlic clove , sliced into 6 thin pieces 1/2 cup apricot preserves (preferably with whole fruit) 1/2 medium lemon, juice[...]
Source: food.com4 tablespoons vegetable oil 600 g pork tenderloin, trimmed 2 slices streaky bacon , cut into strips 1 small savoy cabbage , finely sliced 2 apples , sliced 1[...]
Source: food.com2 pork tenderloin, trimmed of excess fat and silver skin (1 1/2 to 2 pounds total) 2 tablespoons olive oil coarse salt and pepper 2 leeks , white and[...]
Source: food.com3 tablespoons olive oil 1 shallot , thinly sliced 3 sprigs thyme 10 ounces frozen blackberries 3/4 cup dry red wine 2 tablespoons balsamic vinegar 2[...]
Source: food.com2 tablespoons Dijon mustard 1/2 teaspoon ground ginger 1/4 cup honey 1/2 cup Yoshida gourmet sauce 1 teaspoon rosemary , crushed 2 tablespoons olive oil 12[...]
Source: food.com1 1/2 lbs pork tenderloin 1 Preheat oven to 425°F Line a baking pan with parchment paper. 2 In a hot non-stick grill pan or skillet sprayed with vegetable[...]
Source: food.com2 lbs pork tenderloin salt and pepper, to taste 1 mix basting sauce ingredients together, set aside. 2 preheat oven to 425f. 3 add tenderlons and cook 7[...]
Source: food.com1 1/2 lbs pork tenderloin 4 slices bacon , cut into halves 1 To make the stuffing, melt the butter in a large saucepan and saute the onion and celery for 3[...]
Source: food.com