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Found 12 recipes
Plum Chutney: 4 red or black plums 1 tablespoon olive oil 1 large shallot, sliced lengthwise 1/2 cup (packed) light brown sugar 1/4 cup Sherry vinegar or[...]
Source: epicurious.com2 cups apple cider 1 cup low-salt chicken broth 3/4 cup chopped onion 6 whole allspice 3 whole star anise* 3 large fresh thyme sprigs 2 cinnamon sticks 2[...]
Source: epicurious.com1 1/2 lbs pork tenderloin (whole) 10 fresh basil leaves 1/4 cup parmesan cheese (freshly grated) 3 tablespoons sun-dried tomato paste 1/4 cup pitted black[...]
Source: food.com1/3 cup extra virgin olive oil , plus 3 tablespoons extra virgin olive oil 2 large shallots , thinly sliced 1 cup french le puy lentils , picked over (about[...]
Source: food.com1 1/2 lbs pork tenderloin 1 cup dry red wine 3 1/4 teaspoons sprigs fresh rosemary , finely chopped 1 garlic clove , smashed 1/4 teaspoon hot red pepper[...]
Source: food.com1/2 cup soy sauce 1 tablespoon sesame oil 2 teaspoons teriyaki sauce 1 teaspoon ground ginger 2 garlic cloves , minced 1 lb pork tenderloin 1/4 cup honey 2[...]
Source: food.com1 (2 -3 lb) boneless pork tenderloin (fat left on) 2 tablespoons extra virgin olive oil 2 garlic cloves (minced) 1/2 teaspoon dried thyme 1/2 teaspoon dried[...]
Source: food.com1 kg pork tenderloin 1/3 cup maple syrup 1 (335 ml) can beer 1/3 cup whole grain mustard (I like kinds without horseradish... your choice) 1/3 cup chopped[...]
Source: food.com2 large garlic cloves 1 small orange , zested and juiced 1 tablespoon extra virgin olive oil , plus more for browning 1 teaspoon dried basil salt and pepper 1[...]
Source: food.com1/2 cup soy sauce 1 tablespoon sesame oil 2 teaspoons teriyaki sauce 1 teaspoon ground ginger 2 garlic cloves , minced 1 lb pork tenderloin 1/4 cup honey 2[...]
Source: food.com2 lbs pork tenderloin 1 boneless skinless chicken breast 2 slices swiss cheese seasoning salt poultry seasoning 2 tablespoons Dijon mustard 1 cup Italian[...]
Source: food.com1 1/2 lbs pork tenderloin (whole) 10 fresh basil leaves 1/4 cup parmesan cheese (freshly grated) 3 tablespoons sun-dried tomato paste 1/4 cup pitted black[...]
Source: food.com