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Pork Tenderloin without potatoes shiitake bulbs

Found 12 recipes

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Pork Tenderloin in Thyme White Wine Cream Sauce

2 pounds pork tenderloin 1 tablespoon dijon mustard 1 teaspoon thyme leaves * 1/2 teaspoon salt up to one teaspoon 1/4 teaspoon black pepper up to 1/2[...]

Source: recipeland.com
Pork Tenderloin with Olive-Mustard Tapenade

itemscope itemtype="http://data-vocabulary.org/RecipeIngredient"> 1 (1-pound) pork tenderloin, trimmed and cut crosswise into 8 pieces 1/2 teaspoon salt 1/4[...]

Source: myrecipes.com

Pork Tenderloin with Plum Chutney

Plum Chutney: 4 red or black plums 1 tablespoon olive oil 1 large shallot, sliced lengthwise 1/2 cup (packed) light brown sugar 1/4 cup Sherry vinegar or[...]

Source: epicurious.com
Pork Tenderloin in Tequila

1/4 cup prepared mustard prepared 2 pounds pork tenderloin 1/4 cup vegetable oil 2 each garlic cloves halved 1/4 cup carrot chopped 1/4 cup celery chopped 1/4[...]

Source: recipeland.com
Pork Tenderloin With Lentils and Mustard Sauce

1/3 cup extra virgin olive oil , plus 3 tablespoons extra virgin olive oil 2 large shallots , thinly sliced 1 cup french le puy lentils , picked over (about[...]

Source: food.com
Pork Tenderloin (Herb Crusted)

1 (2 -3 lb) boneless pork tenderloin (fat left on) 2 tablespoons extra virgin olive oil 2 garlic cloves (minced) 1/2 teaspoon dried thyme 1/2 teaspoon dried[...]

Source: food.com
Pork Tenderloin Maple and Beer Marinade

1 kg pork tenderloin 1/3 cup maple syrup 1 (335 ml) can beer 1/3 cup whole grain mustard (I like kinds without horseradish... your choice) 1/3 cup chopped[...]

Source: food.com
Pork Tenderloin with Sweet and Sour Cabbage

1 1-lb. pork tenderloin 1/2 teaspoon salt 2 tablespoons vegetable oil 2 tablespoons grainy mustard 2 slices bacon, chopped 1 onion, thinly sliced 1/2 large[...]

Source: myrecipes.com
Pork Tenderloin With Honey Mustard Sauce Recipe

1 tbsp. flour 1 lg. size (14x20) Reynolds Oven Coking Bag 1/4 c. orange or possibly apple juice 1/4 c. honey 2 tbsp. Dijon-style mustard 2 pork tenderloins[...]

Source: cookeatshare.com
Pork Tenderloin With Lentils and Mustard Sauce

1/3 cup extra virgin olive oil , plus 3 tablespoons extra virgin olive oil 2 large shallots , thinly sliced 1 cup french le puy lentils , picked over (about[...]

Source: food.com
Pork Tenderloin (Herb Crusted)

1 (2 -3 lb) boneless pork tenderloin (fat left on) 2 tablespoons extra virgin olive oil 2 garlic cloves (minced) 1/2 teaspoon dried thyme 1/2 teaspoon dried[...]

Source: food.com
Pork Tenderloin Maple and Beer Marinade

1 kg pork tenderloin 1/3 cup maple syrup 1 (335 ml) can beer 1/3 cup whole grain mustard (I like kinds without horseradish... your choice) 1/3 cup chopped[...]

Source: food.com

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