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Pork Tenderloin without brownies

Found 181 recipes

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Pork Tenderloin With Creamy Apple Cider Sauce

2 small pork tenderloin, 3/4 lb each 1 teaspoon salt 1/2 teaspoon pepper 1 tablespoon olive oil 2 tablespoons flour 2 cups chicken broth 1 cup apple cider 1/2[...]

Source: food.com
Pork Tenderloin With Shallot Cider Sauce

1 (1 lb) pork tenderloin, trimmed 1 tablespoon olive oil 1 garlic clove , minced 1/2 teaspoon salt 1/4 teaspoon fresh ground black pepper cooking spray 1[...]

Source: food.com

Pork Tenderloin with Sweet and Sour Cabbage

1 1-lb. pork tenderloin 1/2 teaspoon salt 2 tablespoons vegetable oil 2 tablespoons grainy mustard 2 slices bacon, chopped 1 onion, thinly sliced 1/2 large[...]

Source: myrecipes.com
Pork Tenderloin with Spiced Rhubarb Chutney

add to shopping list Chutney 3/4 cup sugar 1/3 cup cider vinegar 1 tablespoon minced peeled fresh ginger 1 tablespoon ground garlic 1 teaspoon cumin 1/2[...]

Source: epicurious.com
Pork tenderloin with Marmalade Sauce

3 tablespoons whole grain mustard 2 cloves garlic , minced 1 teaspoon dried rosemary freshly ground pepper 2 (3/4 lb) pork tenderloin 1 Preheat oven to 400[...]

Source: food.com
Pork Tenderloin Flambe With Pears

2 pork tenderloin (1 1/4 lbs each) 1/4 teaspoon salt 4 teaspoons butter or 4 teaspoons margarine 1 tablespoon fresh lemon juice 1 teaspoon Worcestershire[...]

Source: food.com
Pork Tenderloin Dijonnaisse

1 1/2 lbs pork tenderloin, trimmed 2 tablespoons flour 2 cups mushrooms , sliced 3 tablespoons shallots , minced 1 1/2 cups heavy cream 1/4 cup Dijon mustard[...]

Source: food.com
Pork Tenderloin with Tarragon-Mustard Sauce

1/4 cup creme fraiche or 1/4 cup whipping cream 1/4 cup Dijon mustard 2 tablespoons fresh tarragon , minced 2 3/4 lbs pork tenderloin 1/4 teaspoon salt 1/8[...]

Source: food.com
Pork Tenderloin Grand Marnier

2 lbs pork tenderloin 1 egg , beaten 2 tablespoons sour cream Italian breadcrumbs 2 cups mushrooms , sliced 1 Cut tenderloin into slices about 2" thick and[...]

Source: food.com
Pork Tenderloin Cutlets With Plum Glaze

1 (1 lb) pork tenderloin, trimmed 3/4 teaspoon salt 1/4 teaspoon fresh coarse ground black pepper 1/2 cup plum jam or 1/2 cup plum preserves 1 tablespoon[...]

Source: food.com
Pork Tenderloin Saddleback

2 lbs pork tenderloin 1 -2 teaspoon olive oil kosher salt ground black pepper 1 Spread the olive oil over the tenderloins. 2 Sprinkle tenderloins with salt[...]

Source: food.com
Pork Tenderloin With Port Sauce

2 tablespoons olive oil or 2 tablespoons vegetable oil 2 (1 lb) pork tenderloin, silver skin removed, and sliced crosswise into 1 inch pieces coarse salt[...]

Source: food.com
Pork Tenderloin With Mushrooms

2 pork tenderloin (about 1 lb each) 3 tablespoons butter 1 teaspoon salt 1/4 teaspoon pepper 1 small onion , thinly sliced 1 1/2 cups fresh sliced mushrooms[...]

Source: food.com
Pork Tenderloin with Mustard-Peppercorn Crust

3/4 lb pork tenderloin, trimmed 1 tablespoon Dijon mustard 1/2 teaspoon dried thyme 2 teaspoons crushed black peppercorns 1 Pat the tenderloin dry. 2 Mix[...]

Source: food.com
Pork Tenderloin with Mango Chutney

2 (14 ounce) pork tenderloin 1 Chutney: Peel, halve and seed mango, cut into 1/2 inch cubes. 2 Combine mango with all the other ingredients in a deep heavy[...]

Source: food.com
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