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1 1/2 lbs pork tenderloin, trimmed 2 tablespoons flour 2 cups mushrooms , sliced 3 tablespoons shallots , minced 1 1/2 cups heavy cream 1/4 cup Dijon mustard 1/3 cup olive oil 1 Trim pork and slice it into 1-inch m [...]
Read the recipe at food.com
