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Pork Tenderloin With Port Sauce

Source: http://www.food.com

Instructions

2 tablespoons olive oil or 2 tablespoons vegetable oil 2 (1 lb) pork tenderloin, silver skin removed, and sliced crosswise into 1 inch pieces coarse salt fresh ground black pepper 1/2 cup port wine 1 cup chicken stock 2 tablespoons [...]

Read the recipe at food.com

Ingredients

  • wine
  • vinegar
  • seasoning
  • sauce
  • stock
  • pork
  • tenderloin
  • syrup
  • tenders

Difficulty Level: Medium



Read all recipes from food.com

Ingredients

  • wine
  • vinegar
  • seasoning
  • sauce
  • stock
  • pork
  • tenderloin
  • syrup
  • tenders

Difficulty Level: Medium

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