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Pork Tenderloin with refried

Found 11 recipes

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Pork Tenderloin in Bourbon-Dijon Glaze

3 lbs pork loin roast (whatever size you have, really) 1/4 cup splenda brown sugar substitute or 1/2 cup brown sugar 1/2 cup Dijon mustard 1/4 cup Bourbon 1/4[...]

Source: food.com
Pork Tenderloin with Hoisin

1 1/4 lbs pork tenderloin 3 tablespoons soy sauce 2 tablespoons hoisin sauce 1 1/2 tablespoons rice wine or 1 1/2 tablespoons rice vinegar 1/2 teaspoon hot[...]

Source: food.com

Pork Tenderloin With Bourbon Mustard Sauce

1 lb pork tenderloin 1/4 cup shoyu (Asian soy sauce-regular soy sauce can be used also) 1/4 cup Bourbon 2 tablespoons brown sugar (packed) 1/2 teaspoon[...]

Source: food.com
Pork Tenderloin Gyros

1 lb of thinly sliced pork tenderloin 1 tablespoon water 1 tablespoon all purpose Greek seasoning 1 tablespoon olive oil 1 tablespoon lemon juice 4 pita bread[...]

Source: food.com
Pork Tenderloin With Sweet and Tangy Sauce

1/4 cup ketchup 1/4 cup brown sugar 1 tablespoon soy sauce , low sodium 1/2 teaspoon fresh gingerroot, grated 1 garlic clove , chopped 1/8 teaspoon dry[...]

Source: food.com
Pork Tenderloin With Apricot and Honey

2 tablespoons Dijon mustard 1/2 teaspoon ground ginger 1/4 cup honey 1/2 cup Yoshida gourmet sauce 1 teaspoon rosemary , crushed 2 tablespoons olive oil 12[...]

Source: food.com
Pork Tenderloin with Mango Chutney

2 (14 ounce) pork tenderloin 1 Chutney: Peel, halve and seed mango, cut into 1/2 inch cubes. 2 Combine mango with all the other ingredients in a deep heavy[...]

Source: food.com
Pork Tenderloin With Bell Pepper Marmalade!

1 (2 lb) pork tenderloin, 2 lbs. approx 2 tablespoons vegetable oil 1/4 cup mccormick grill mates steak seasoning (Garlic & Onion Medley) 1 Preheat oven to[...]

Source: food.com
Pork Tenderloin with Mango Chutney

2 (14 ounce) pork tenderloin 1 Chutney: Peel, halve and seed mango, cut into 1/2 inch cubes. 2 Combine mango with all the other ingredients in a deep heavy[...]

Source: food.com
Pork Tenderloin With Sweet and Tangy Sauce

1/4 cup ketchup 1/4 cup brown sugar 1 tablespoon soy sauce , low sodium 1/2 teaspoon fresh gingerroot, grated 1 garlic clove , chopped 1/8 teaspoon dry[...]

Source: food.com
Pork Tenderloin in Bourbon-Dijon Glaze

3 lbs pork loin roast (whatever size you have, really) 1/4 cup splenda brown sugar substitute or 1/2 cup brown sugar 1/2 cup Dijon mustard 1/4 cup Bourbon 1/4[...]

Source: food.com

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