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Pork Tenderloin without pudding artichokes

Found 9 recipes

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Pork Tenderloin Wellington Recipe

2 1 1/2 lb Pork Tenderloins 2 Puff pastry sheets 8 Slices of Prosciutto Ham (or Serrano), sliced thin 1 Egg (for your egg wash) The filling: 12 medium sized[...]

Source: cookeatshare.com
Pork Tenderloin With Roasted Plums

1 lb Italian plums or 1 lb black plums (4-6 plums) or 1 lb red plum , pitted and cut into sixths (4-6 plums) 2 sprigs fresh rosemary , plus more for garnish[...]

Source: food.com

Pork Tenderloin with Mustard-Peppercorn Crust

3/4 lb pork tenderloin, trimmed 1 tablespoon Dijon mustard 1/2 teaspoon dried thyme 2 teaspoons crushed black peppercorns 1 Pat the tenderloin dry. 2 Mix[...]

Source: food.com
Pork Tenderloin With Steamed Kale

2 limes, juice of 1 cup olive oil 2 teaspoons dried cilantro 1 teaspoon cracked peppercorn 1 teaspoon garlic salt 1 (1 1/2 lb) pork tenderloin 1 lb kale ,[...]

Source: food.com
Pork Tenderloin With Sage & Marsala Sauce

12 -16 large sage leaves , thoroughly washed and dried, stems left olive oil , for frying kosher salt 1 Making the fried sage leaves, if using:. 2 Pour enough[...]

Source: food.com
Pork Tenderloin With Roasted Plums

1 lb Italian plums or 1 lb black plums (4-6 plums) or 1 lb red plum , pitted and cut into sixths (4-6 plums) 2 sprigs fresh rosemary , plus more for garnish[...]

Source: food.com
Pork Tenderloin With Steamed Kale

2 limes, juice of 1 cup olive oil 2 teaspoons dried cilantro 1 teaspoon cracked peppercorn 1 teaspoon garlic salt 1 (1 1/2 lb) pork tenderloin 1 lb kale ,[...]

Source: food.com
Pork Tenderloin With Sage & Marsala Sauce

12 -16 large sage leaves , thoroughly washed and dried, stems left olive oil , for frying kosher salt 1 Making the fried sage leaves, if using:. 2 Pour enough[...]

Source: food.com
Pork Tenderloin with Mustard-Peppercorn Crust

3/4 lb pork tenderloin, trimmed 1 tablespoon Dijon mustard 1/2 teaspoon dried thyme 2 teaspoons crushed black peppercorns 1 Pat the tenderloin dry. 2 Mix[...]

Source: food.com

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