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Salsa

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Salsa Burger Club

2 Morningstar Farms spicy black bean burgers 3 slices whole-grain bread 1/4 cup mesclun 3 tablespoons salsa 1 Toast the slices of bread without butter in a[...]

Source: food.com
Salsa Rosa - Michael Chiarello

12 large red bell peppers olive oil , for coating the peppers plus 2 tablespoons (or as needed) 4 serrano chilies 2 cloves garlic , thinly sliced 1 tablespoon[...]

Source: food.com

Salsa

1 (28 ounce) can diced tomatoes 1/4 onion , rough chopped 3 garlic cloves 1/2 lime , juiced 1 teaspoon seasoning salt 1 (4 ounce) can canned diced green[...]

Source: food.com
Salsa Cream Dip

8 ounces cream cheese 16 ounces salsa 1/4 cup grated mild cheddar cheese 1/4 cup grated monterey jack pepper cheese 1/4 cup mozzarella cheese 1 Preheat oven[...]

Source: food.com
Hot Salsa - Blender Style

1/4 cup distilled vinegar 1 -2 jalapeno pepper 1 pinch cilantro (fresh is best) 1 onion 2 (28 ounce) cans whole tomatoes 2 -3 teaspoons salt (to taste) 1/4[...]

Source: food.com
Salsa Verde for Fondue

4 bunches Italian parsley 3 anchovy fillets 1 garlic clove 2 tablespoons capers 10 tablespoons olive oil 2 teaspoons lemon juice salt pepper 2 1/2 dry white[...]

Source: food.com
Salsa Verde Chicken Chili

4 -5 chicken breasts , thawed and diced olive oil 2 medium onions 2 garlic cloves (2 t. if using pre minced garlic) salt and pepper 1/2 tablespoon ground[...]

Source: food.com
Salsa Tuna Melts

1 (6 ounce) can tuna , drained (I used chunk light tuna in water because that's what I had on hand, but use your favorite.) 2 tablespoons mayonnaise (more or[...]

Source: food.com
Egg and Salsa on Toast

1 teaspoon light oil 1 slice bread 1 bunch mixed greens 1/4 cup egg substitute 1 tablespoon organic mild salsa salt and pepper 1 Cook the egg in the light[...]

Source: food.com
Salsa Verde

2 garlic cloves , chopped 1 bunch flat leaf parsley 1 bunch basil 1 bunch mint 2 tablespoons Dijon mustard 1 tablespoon red wine vinegar 3 tablespoons capers[...]

Source: food.com
Salsa Verde Caribbean Shrimp

1 lb large shrimp , peeled and deveined 2 tablespoons olive oil 1 tablespoon lime juice 1/8 teaspoon ground black pepper 1 large onion , chopped (about 1 cup)[...]

Source: food.com
Salsa and Mango-Pepper Crusted Salmon

1 lb salmon fillet 1 tablespoon butter (olive oil is a good, possibly healthier substitute) 1 teaspoon Old Bay Seasoning (or any similar crab or seafood[...]

Source: food.com
Salsa Carioca (Venezuela Salad)

3 teaspoons hot pepper sauce 3 tablespoons olive oil 1 tablespoon white vinegar 1 tablespoon fresh parsley , finely chopped 1/4 teaspoon cilantro , finely[...]

Source: food.com
Salsa Chicken Soup

1/2 lb boneless skinless chicken breast , cubed 2 bouillon cubes , dissolved in 2 cups boiling water (original recipe called for 1 14 1/2 ounce can chicken[...]

Source: food.com
Salsa Verde (Mexican Green Tomato Sauce)

1 lb tomatillo, husks removed and rinsed 3 serrano chilies , finely chopped 1/2 cup cilantro , roughly chopped and loosely packed 2 tablespoons cilantro ,[...]

Source: food.com
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