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Salsa with garlic

Found 14 recipes

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Salsa Pronto

1 (14 1/2 ounce) can Mexican-style stewed tomatoes , undrained 1/2 cup onion , finely chopped 2 tablespoons fresh cilantro , chopped 2 teaspoons lemon juice 1[...]

Source: food.com
Salsa Chicken Burrito Filling

2 (4 ounce) boneless skinless chicken breast halves 1 (4 ounce) can tomato sauce 1/4 cup salsa 1 (1 1/4 ounce) package taco seasoning mix 1 teaspoon ground[...]

Source: food.com

Salsa Stoup - Rachael Ray 30 Minute Meals

2 tablespoons extra virgin olive oil , 2 turns of pan, plus some for brushing tortillas 2 jalapeno peppers, seeded and chopped 1 green bell pepper , seeded[...]

Source: food.com
Salsa

1 (28 ounce) can diced tomatoes 1/4 onion , rough chopped 3 garlic cloves 1/2 lime , juiced 1 teaspoon seasoning salt 1 (4 ounce) can canned diced green[...]

Source: food.com
Salsa Roja de Molcajete (Stone-Ground Red Salsa)

2 Roma tomatoes 2 fresh jalapeños 1 clove garlic, unpeeled Kosher salt print a shopping list for this recipe add ingredients to shopping list On a[...]

Source: epicurious.com
Salsa Verde

10 ounces mexican green tomatoes canned, drained * 1/4 cup onions finely chopped 1 tablespoon cilantro coarsely chopped * 1 teaspoon serrano chiles canned,[...]

Source: recipeland.com
salsa soup

1 large onion , chopped 1 package shoestring carrots 1 bag frozen white corn 4 stalks celery & leaves , chopped 1 can diced tomato 1 jar medium hot salsa 2[...]

Source: food.com
Salsa

2 (16 ounce) cans s & w diced tomatoes with jalapenos 1/2 bunch cilantro 3 green onions 1/4 yellow onion 1 teaspoon seasoning salt 1 teaspoon garlic salt 1[...]

Source: food.com
Salsa for One or Two

1 (14 1/2 ounce) can diced tomatoes 1/4 onion (Cut the onion into four pieces, just use one of the fourths) 1/2 jalapeno (Take the seeds out if you prefer. I[...]

Source: food.com
Salsa Ranchera

6 large ripe tomatoes 2 garlic cloves , unpeeled 2 -4 jalapeno chiles 2 tablespoons canola oil 1/2 teaspoon salt 1 Heat a cast-iron skillet over medium heat.[...]

Source: food.com
Salsa Marinara

1/4 cup extra virgin olive oil 2 cloves garlic , minced or crushed and peeled (I used 4) 4 1/2 cups peeled and seeded fresh tomatoes or 4 1/2 cups canned and[...]

Source: food.com
Red Salsa Verde

6 tomatillos 4 jalapenos 2 tomatoes garlic salt Mexican seasoning onion (your preference) olive oil 1 Chop up the tomatillos, jalapenos (remove most of the[...]

Source: food.com
Hot Salsa - Blender Style

1/4 cup distilled vinegar 1 -2 jalapeno pepper 1 pinch cilantro (fresh is best) 1 onion 2 (28 ounce) cans whole tomatoes 2 -3 teaspoons salt (to taste) 1/4[...]

Source: food.com
Salsa Marinara

1/4 cup extra virgin olive oil 2 cloves garlic , minced or crushed and peeled (I used 4) 4 1/2 cups peeled and seeded fresh tomatoes or 4 1/2 cups canned and[...]

Source: food.com

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