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Salsa with stems

Found 11 recipes

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Salsa De Tomatillo Con Aguacate

2 garlic cloves , cut in chunks 1 1/2 teaspoons salt (to taste) 1 small white onion, coarsely chopped 2 -3 serrano chili peppers , stems removed, cut into[...]

Source: food.com
Salsa Ranchera Recipe

4 large Roma tomatoes (about 1 lb./1/2 kilo) 3 serrano chiles 2 tablespoons mild oil 1/4 medium onion , small dice 2 large cloves of garlic , peeled and[...]

Source: cookeatshare.com

Salsa Roja de Molcajete (Stone-Ground Red Salsa)

2 Roma tomatoes 2 fresh jalapeños 1 clove garlic, unpeeled Kosher salt print a shopping list for this recipe add ingredients to shopping list On a[...]

Source: epicurious.com
Salsa Verde Cocida

10 fresh tomatillos, husked and rinsed 2 fresh jalapeños, stems removed 1/4 small onion 1 clove garlic 1/4 bunch fresh cilantro leaves, finely chopped[...]

Source: epicurious.com
Salsa

1 1/2 lbs tomatillos or 2 (28 ounce) cans tomatillos 2 yellow onions , peeled, rough-chopped 1 bunch cilantro , rinsed, rough-chopped 8 -10 serranos,[...]

Source: food.com
Salsa Colorada

10 -12 colorado dried red chilies 3 cups chicken broth 2 garlic cloves , minced 1 teaspoon dried Mexican oregano 1/2 teaspoon ground cumin 1/2 teaspoon salt 1[...]

Source: food.com
Salsa De Habanero

1 (28 ounce) can crushed tomatoes with juice 3 garlic cloves , finely diced 4 habaneros , roasted until slightly blackened. cut off stems and puree 5 finely[...]

Source: food.com
Salsa Verde

12 -15 tomatoes , husks removed, and quartered 5 garlic cloves 1 medium onion , coarsely chopped 1 bunch fresh cilantro , excluding the stems 1 teaspoon salt[...]

Source: food.com
My Salsa

2 jalapeno peppers 2 serrano peppers 2 (14 ounce) cans whole tomatoes 1 medium-size white onion, roughly chopped 5 -10 cloves garlic , roughly chopped 1/2[...]

Source: food.com
Salsa Picante for Home Canning

6 serrano peppers (or jalapeà o chiles, stems and seeds removed, chopped very fine) 1 large onion , chopped very fine 3 medium tomatoes , chopped very fine 2[...]

Source: food.com
Salsa Verde

2 garlic cloves , chopped 1 bunch flat leaf parsley 1 bunch basil 1 bunch mint 2 tablespoons Dijon mustard 1 tablespoon red wine vinegar 3 tablespoons capers[...]

Source: food.com

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