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Found 10 recipes
2 cups fresh basil leaves , packed 4 medium sized garlic cloves , minced 1/3 cup pine nuts 1/2 cup freshly grated parmesan cheese 1/3 cup extra virgin olive[...]
Source: food.com4 boneless skinless chicken breasts 4 slices prosciutto 1/4 cup pesto sauce 2 tablespoons lemon juice 1 1/2 garlic cloves , chopped fresh ground black pepper[...]
Source: food.com1 cup mayonnaise 1/4 cup basil pesto 2 tablespoons Dijon mustard 1 tablespoon white wine vinegar 1 Mix well and refrigerate, preferably for at least an hour[...]
Source: food.com4 slices French bread, cut at least 1 inch thick 2 medium Tomatoes (very ripe) 1/2 cup parmesan cheese (grated) 1/2 cup feta cheese (finely crumbled) 1/3 cup[...]
Source: food.com200 grams pasta for 2 servings 1 each chicken breast 1 tablespoon vegetable oil or olive oil 1 small onion chopped 2 tablespoons whipped cream For the pesto:[...]
Source: recipeland.com9 tablespoons vegetable oil 2 cups red onions , diced 1 1/2 cups zucchini , diced 1 (14 ounce) can Italian cut green beans, drained 2 stalks celery , chopped[...]
Source: food.com3/4 cup extra virgin olive oil 1/4 cup walnuts 2 tablespoons pine nuts 1/2 garlic clove 1/4 teaspoon salt 2 cups tightly packed fresh basil leaves , rinsed[...]
Source: food.com1 ounce fresh basil leaf (don't try subbing with dried) 1/2 cup extra virgin olive oil 2 tablespoons pine nuts 2 garlic cloves 2 teaspoons salt 1/2 cup[...]
Source: food.com4 slices French bread, cut at least 1 inch thick 2 medium tomatoes (very ripe) 1/2 cup parmesan cheese (grated) 1/2 cup feta cheese (finely crumbled) 1/3 cup[...]
Source: food.com4 chicken breasts , boneless, skinless (pounded about 1/4 inch thick) 1 cup pesto sauce (i use Flat Iron Steaks With Lemon-Basil Pesto for my pesto sauce) 1[...]
Source: food.com