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Instructions
4 chicken breasts , boneless, skinless (pounded about 1/4 inch thick) 1 cup pesto sauce (i use Flat Iron Steaks With Lemon-Basil Pesto for my pesto sauce) 1 large tomato , seeded divided in fourths 1 (8 ounce) package mushrooms , cleaned, sliced divided [...]
Read the recipe at food.com
Ingredients
- seasoning
- chicken
- tomatoes
- sauce
- pasta
- mozzarella
- bread
- lemon
- basil
- mushroom
- salad
- breasts
- pesto
- steak
- macaroni
- sprinkles
Categories
- VegeterianNo
- With meatNo
- With seafoodNo
- With fruitNo
- With legumesNo
- With pastaYes
- With greensNo
- With beefYes
- With porkNo
- With ground meatNo
- With poultryYes
Read all recipes from food.com
Ingredients
- seasoning
- chicken
- tomatoes
- sauce
- pasta
- mozzarella
- bread
- lemon
- basil
- mushroom
- salad
- breasts
- pesto
- steak
- macaroni
- sprinkles
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