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![Roasted Asparagus with Toasted Hazelnuts and[...]](/cache/e0/e0f881a7006d55695812311f8fe00587.jpg)
1 1/2 tablespoons olive oil or any vegetable oil 16 ounces asparagus 1 pound, tough ends removed 1 x salt and black pepper to taste * 5 tablespoons hazelnuts[...]
Source: recipeland.com
